Chocolate-Espresso Sauce Recipe
This decadent chocolate-espresso sauce is a perfect balance of rich, smooth chocolate and the bold flavor of espresso. Whether drizzled over desserts, used as a dip, or stirred into coffee, this easy-to-make sauce will add a delicious, indulgent touch to any treat. Ready in just 15 minutes, it’s a must-try for anyone who loves the combination of chocolate and coffee.
Ingredients
| Ingredient | Quantity |
|---|---|
| Hot water | 1/2 cup |
| Sugar | 1/3 cup |
| Instant espresso powder | 3 teaspoons |
| Bittersweet chocolate (chopped) | 8 ounces |
| Butter | 1/2 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 621.1 kcal |
| Total Fat | 60.7 g |
| Saturated Fat | 38.3 g |
| Cholesterol | 176.3 mg |
| Sodium | 343.8 mg |
| Total Carbohydrates | 20.8 g |
| Fiber | 0 g |
| Sugars | 19 g |
| Protein | 1.5 g |
Instructions
-
Simmer the Base:
In a medium saucepan, combine the hot water, sugar, and instant espresso powder. Stir occasionally and bring the mixture to a simmer over medium heat. Be sure the sugar is dissolved completely and the espresso powder is well blended with the liquid. -
Reduce the Heat:
Once the mixture begins to simmer, reduce the heat to low to avoid boiling, which could affect the texture and flavor of the sauce. -
Melt the Chocolate:
Add the chopped bittersweet chocolate and butter to the saucepan. Whisk continuously until both the chocolate and butter have fully melted and the mixture becomes smooth and glossy. The butter adds richness, while the chocolate brings that indulgent, creamy texture. -
Cool and Store:
Once your sauce is smooth and velvety, remove it from the heat. Allow the sauce to cool slightly before transferring it to a container. If not using immediately, cover and store it in the refrigerator, where it will stay fresh for up to 10 days.
Tips for Serving and Storing
-
Serving Suggestions:
This sauce is versatile and can be used in numerous ways. Drizzle it over ice cream, cake, or brownies for an indulgent dessert topping. You can also use it as a dip for fruit, or even swirl it into your coffee or hot chocolate for an extra rich flavor boost. -
Storage:
Make sure the sauce is completely cooled before storing. Store it in an airtight container in the fridge, and simply reheat it in the microwave or over low heat on the stove before serving.
This Chocolate-Espresso Sauce is the perfect combination of rich, bittersweet chocolate and the strong kick of espresso, making it a beloved addition to any dessert or snack. With its smooth texture and deep flavor, this recipe will surely satisfy your cravings for something sweet and luxurious. Enjoy creating this treat with ease and sharing it with your loved ones!
