Creamy Coffee Gelatin Recipe ๐ฎ
Overview:
Indulge in the delightful fusion of coffee and creamy goodness with this easy-to-make Creamy Coffee Gelatin recipe. Perfect for dessert lovers, especially those with a penchant for Filipino and Asian flavors, this recipe promises a delectable treat in less than 30 minutes. Prepare to be enchanted by the harmonious blend of flavors and textures in every spoonful!
- Preparation Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 8
Ingredients:
- 1 packet unflavored gelatin
- 3/4 cup evaporated milk
- 1 cup sugar
- 3 eggs (separated)
- 1/2 teaspoon vanilla extract
- 1 tablespoon instant coffee
Instructions:
| Step | Details |
|---|---|
| 1 | Dissolve the unflavored gelatin in hot coffee, stirring until completely dissolved. Set aside to cool slightly. |
| 2 | In a mixing bowl, beat the egg yolks until smooth and creamy. |
| 3 | Gradually add half of the sugar to the dissolved gelatin and milk mixture, stirring until well combined. |
| 4 | In a separate clean bowl, beat the egg whites until foamy. Gradually add the remaining sugar while continuing to beat until stiff peaks form. Set aside. |
| 5 | Cook the egg yolk mixture over low heat, stirring constantly until slightly thickened. Remove from heat and let it cool for a few minutes. |
| 6 | Once the egg yolk mixture has cooled slightly, gently fold in the beaten egg whites until evenly incorporated. |
| 7 | Grease a mold with a little oil or non-stick spray. Pour the creamy coffee gelatin mixture into the prepared mold. |
| 8 | Refrigerate the gelatin for at least a few hours or until set. |
| 9 | Once set, carefully unmold the creamy coffee gelatin onto a serving plate. |
| 10 | Serve chilled and enjoy the creamy, coffee-infused goodness with friends and family! |
Nutritional Information (Per Serving):
- Calories: 170.5
- Fat Content: 3.7g
- Saturated Fat Content: 1.7g
- Cholesterol Content: 86.2mg
- Sodium Content: 53.3mg
- Carbohydrate Content: 29.8g
- Fiber Content: 0g
- Sugar Content: 25.2g
- Protein Content: 4.6g
Tips:
- For a stronger coffee flavor, you can adjust the amount of instant coffee according to your preference.
- Ensure the gelatin mixture is cooled slightly before folding in the beaten egg whites to prevent them from deflating.
- Garnish the creamy coffee gelatin with a sprinkle of cocoa powder or chocolate shavings for an extra touch of indulgence.
- Experiment with different molds and shapes to create visually appealing presentations.
- To expedite the chilling process, you can place the gelatin in the freezer for a shorter duration, ensuring it doesn’t freeze solid.
Conclusion:
This Creamy Coffee Gelatin recipe offers a delightful combination of flavors and textures, making it a surefire hit at any gathering or as a special treat for yourself. With its simple preparation and impressive results, it’s bound to become a favorite dessert in your repertoire. Treat your taste buds to this luscious dessert and savor the irresistible blend of creamy goodness and rich coffee flavor!
