Coffee Syrup Recipe
🕒 Prep Time: 5 minutes
🕒 Cook Time: 5 minutes
🕒 Total Time: 10 minutes
🥤 Recipe Yield: 3 cups flavored syrup
🍽️ Recipe Category: Beverages
🔎 Keywords: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top, Easy
Description:
Indulge in the rich, aromatic essence of coffee with this delightful syrup, perfect for elevating your favorite beverages. Whether it’s a creamy milkshake, a frothy milk nog, or any other milk-based creation, this coffee syrup adds a burst of flavor that will tantalize your taste buds. Plus, it’s incredibly versatile and can even be used as a flavorful ingredient in baking. Get ready to elevate your coffee game to new heights!
Ingredients:
- 1 part coffee
- 1 part sugar
- 3 parts water
Instructions:
| Step | Description |
|---|---|
| 1 | Boil the sugar and water: In a saucepan, combine equal parts sugar and water. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar. Let it boil for about 5 minutes, allowing the flavors to meld together and the mixture to thicken slightly. |
| 2 | Add the ground coffee: Once the sugar-water mixture has boiled, remove it from the heat and immediately pour it over the ground coffee. Stir gently to ensure that all the coffee grounds are fully saturated with the syrup. |
| 3 | Let it stand: Allow the coffee syrup to cool to room temperature, letting it steep for additional flavor infusion. For best results, cover the saucepan and let it stand for at least 30 minutes. |
| 4 | Strain the syrup: Once cooled, strain the syrup through a fine-mesh sieve or cheesecloth to remove any remaining coffee grounds. Press down gently to extract as much flavor as possible. Discard the used coffee grounds. |
| 5 | Refrigerate the syrup: Transfer the strained coffee syrup into a clean, airtight container. Seal it tightly and refrigerate until ready to use. The syrup will keep well for up to 2 weeks when stored properly. |
| 6 | Enjoy: Use this delectable coffee syrup to add a burst of flavor to your favorite milk beverages, from creamy milkshakes to indulgent milk nogs. Get creative and experiment with different combinations to discover your perfect coffee-infused creation! |
Nutritional Information (per serving):
- Calories: 259.6
- Fat Content: 0g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 5.5mg
- Carbohydrate Content: 67g
- Fiber Content: 0g
- Sugar Content: 66.6g
- Protein Content: 0.1g
Tips:
- For a stronger coffee flavor, adjust the ratio of coffee to water according to your preference.
- If you prefer a sweeter syrup, you can increase the amount of sugar in the recipe.
- Experiment with different types of coffee beans to customize the flavor profile of your syrup.
- To enhance the aroma of the syrup, consider adding a dash of vanilla extract or a sprinkle of cinnamon during the boiling process.
- Use the leftover strained coffee grounds as a natural exfoliant for your skin or as a flavorful addition to your compost pile.
With this easy-to-follow recipe, you can elevate your beverages to gourmet status with the rich, decadent flavor of homemade coffee syrup. Whether you’re sipping a refreshing iced latte or indulging in a cozy cup of hot cocoa, this syrup is sure to become a staple in your kitchen. So grab your favorite mug, pour yourself a generous serving of coffee syrup, and savor every delicious sip!
