Coffee Mousse
Category: Desserts
Servings: 4
Ingredients
| Ingredient | Quantity |
|---|---|
| Coffee | 40g |
| Instant Coffee | 10g |
| Sugar | 160g |
| Egg Whites | 80g |
| Heavy Cream | 200g |
| Mascarpone Cheese | 500g |
| Gelatin Sheets | 5g |
Instructions
-
Prepare the Meringue:
Start by making the meringue. In a small saucepan, place the sugar. Heat gently, allowing the sugar to dissolve into a syrup-like consistency. Once it reaches the right temperature, slowly pour it into the egg whites while whisking continuously. Whisk until the mixture becomes firm, glossy, and holds stiff peaks. Set the meringue aside. -
Prepare the Gelatin and Coffee:
Soak the gelatin sheets in cold water for a few minutes. Meanwhile, in a small saucepan, heat a small portion of the cream (about 30g) until it becomes warm, but not boiling. Once the cream is heated, remove it from the heat and stir in the instant coffee, mixing until the coffee has completely dissolved. -
Dissolve the Gelatin:
Squeeze out any excess water from the soaked gelatin sheets, and add them to the warm coffee mixture, stirring until they dissolve completely. Allow this coffee gel mixture to cool to room temperature. -
Mix the Mascarpone and Cream:
In a separate bowl, soften the mascarpone cheese using a spoon to make it more pliable. Add the remaining heavy cream to the mascarpone and beat it together with an electric mixer for a few minutes, until it thickens and the cream is fully incorporated. -
Combine the Components:
Gently fold the cooled coffee-gelatin mixture into the mascarpone and cream mixture. Take care not to deflate the mixture, as it should remain light and airy. -
Incorporate the Meringue:
Now, gently fold in the prepared meringue, mixing until fully combined but still airy. -
Chill the Mousse:
Cover the mousse with plastic wrap and refrigerate for at least 30 minutes to set. -
Serve and Garnish:
After the mousse has set, transfer it into a piping bag fitted with a star-shaped nozzle (size 10). Pipe the mousse into 125ml cups or glasses. For an extra touch of flavor and decoration, dust the mousse with a fine layer of cocoa powder before serving.
This coffee mousse is a decadent treat that combines the rich flavors of coffee with the creamy smoothness of mascarpone, all topped with a light and airy meringue. Perfect for coffee lovers and those seeking a refined, indulgent dessert.
