Potato Soup Recipe π₯π₯£
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bacon |
| 2 | Celery Stalks, chopped |
| 1 | Onion, chopped |
| 3 | Garlic Cloves, minced |
| 8 | Potatoes, cubed |
| 4 tbsp | Butter |
| 3 tbsp | All-Purpose Flour |
| 1/4 cup | Heavy Cream |
| 1 tsp | Dried Tarragon |
| 1 tbsp | Fresh Cilantro, chopped |
| Chicken Stock | |
| Salt and Pepper to taste |
Instructions:
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Cook Bacon: In a Dutch oven, cook the bacon over medium heat until crispy. Once done, remove the bacon from the pan and set it aside. π₯
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Saute Veggies: Drain off all but 1/4 cup of the bacon grease. In the remaining grease, saute the chopped celery and onion until the onion begins to turn clear, about 5 minutes. Add the minced garlic and continue cooking for an additional 1 to 2 minutes until fragrant. π§π₯¬π§
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Add Potatoes: Toss in the cubed potatoes, ensuring they are coated with the flavorful bacon grease and veggie mixture. Saute the potatoes for 3 to 4 minutes, allowing them to develop a bit of color. π₯
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Simmer: Return the crispy bacon to the pan with the sauteed vegetables. Pour in enough chicken stock to just cover the potatoes. Cover the Dutch oven with a lid and allow the soup to simmer gently until the potatoes are fork-tender, approximately 15 minutes. π²
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Make Cream Sauce: While the potatoes are simmering, in a separate saucepan, melt the butter over medium heat. Whisk in the all-purpose flour to create a roux, cooking and stirring constantly for 1 to 2 minutes until the mixture turns golden brown and smells nutty. Slowly pour in the heavy cream, whisking constantly to avoid lumps. π₯
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Add Seasonings: Stir in the dried tarragon and fresh cilantro, allowing the flavors to meld together. Bring the cream mixture to a gentle boil, continuing to stir until the sauce thickens to a velvety consistency. Season with salt and pepper to taste. πΏπ§
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Combine and Puree: Once the potatoes are tender, stir the creamy sauce into the potato mixture, ensuring everything is well combined. For a thicker soup, you can choose to puree about half of the soup using an immersion blender or a regular blender. This step adds creaminess and body to the soup. π₯
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Adjust and Serve: Taste the soup and adjust the seasoning if needed. Ladle into bowls and garnish with extra crispy bacon bits, a sprinkle of fresh cilantro, and perhaps a dollop of sour cream if desired. Serve hot and enjoy this comforting, creamy potato soup! π²π₯πΏ
Notes:
- Storage: This potato soup keeps well in the refrigerator for up to 4 days, making it a great make-ahead meal.
- Variations: Feel free to customize this soup by adding shredded cheese, diced ham, or even a swirl of pesto on top.
- Serve With: Crusty bread, garlic knots, or a simple side salad make excellent accompaniments to this hearty soup.
Now you have a delicious and comforting Potato Soup recipe to warm you up on chilly days or any time you’re craving a bowl of creamy goodness! Enjoy! π₯£π₯β¨
