Easy Red Velvet Cake
Description:
Indulge in the delightful creation of an Easy Red Velvet Cake, boasting a rich chocolate flavor with a touch of sophistication from its vibrant red hue. This recipe elevates the classic by incorporating a white cake mix, ensuring a moist and tender crumb, perfect for any occasion. Pair it with luscious cream cheese frosting for an irresistible treat that will leave everyone craving for more.
Cook Time: 30 minutes
Prep Time: 10 minutes
Total Time: 40 minutes
Servings: 12
Keywords: Less than 60 Minutes, Easy
Nutritional Information (per serving):
- Calories: 283.7
- Fat Content: 13.9g
- Saturated Fat Content: 2.9g
- Cholesterol Content: 47.3mg
- Sodium Content: 418.1mg
- Carbohydrate Content: 36.2g
- Fiber Content: 1g
- Sugar Content: 24.9g
- Protein Content: 4.7g
Ingredients:
- 1 box white cake mix
- 3 eggs
- 8 tablespoons margarine, melted
- 1 cup buttermilk
- 2 tablespoons cocoa powder
- 4 tablespoons red food coloring
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350°F (175°C). |
| 2 | In a large mixing bowl, combine white cake mix, eggs, melted margarine, buttermilk, cocoa powder, and red food coloring. |
| 3 | Beat the ingredients until well blended, approximately 3 minutes. |
| 4 | Grease and flour two 8 or 9-inch round cake pans. |
| 5 | Pour the batter evenly into the prepared cake pans. |
| 6 | Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out clean. |
| 7 | Allow the cakes to cool in the pans for 10 minutes. |
| 8 | Carefully remove the cakes from the pans and let them cool completely on wire racks. |
| 9 | Once cooled, frost the cakes generously with cream cheese icing. |
Tips:
- For a richer flavor, use Dutch-processed cocoa powder.
- Ensure all ingredients are at room temperature for optimal blending.
- To make your own buttermilk, simply add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes before using.
- To prevent the cake from sticking to the pans, line the bottom with parchment paper after greasing and flouring.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Enjoy the decadent delight of this Easy Red Velvet Cake, perfect for any celebration or simply to satisfy your sweet cravings! 🍰🎉
