Chocolate Pots de Creme with Candied Rose Petals 🌹🍫
Description:
Chocaholics rejoice! 🎉 Indulge in this luxurious dessert, perfect for a festive occasion like New Year’s Eve. The delicate touch of candied rose petals adds a floral elegance, though it’s completely optional. You can either purchase the petals or follow along to make your own. For a truly decadent experience, consider Mimi Bobeck’s rose petals recipe #44837 as a delightful pairing with this velvety treat. Remember, prep and cook times mentioned here exclude the garnish, and the cook time is primarily for chilling.
Nutritional Information:
- Calories: 545.5
- Fat: 33.5g
- Saturated Fat: 19.7g
- Cholesterol: 297.5mg
- Sodium: 144.3mg
- Carbohydrates: 57.5g
- Sugar: 54.8g
- Protein: 5.8g
Ingredients:
Ingredients | Quantities |
---|---|
Heavy Cream | 2/3 cup |
Bittersweet Chocolate | 2 ounces |
Light Brown Sugar | 2 tablespoons |
Salt | 1 pinch |
Vanilla | 2 teaspoons |
Caster Sugar (for garnish) | 1/2 cup |
Egg Yolks | 2 |
Instructions:
-
Prepare the Chocolate Mixture:
- In a double boiler, combine the heavy cream, bittersweet chocolate (chopped or in small pieces), light brown sugar, and a pinch of salt.
- Heat the mixture until it’s scalding but not boiling, ensuring the chocolate melts into a smooth, velvety texture.
-
Temper the Egg Yolks:
- In a separate bowl, lightly whisk the egg yolks.
- Take a bit of the warm chocolate mixture and gradually whisk it into the egg yolks. This process helps to raise the temperature of the yolks without scrambling them.
-
Combine and Thicken:
- Once tempered, slowly pour the egg yolk mixture back into the double boiler with the rest of the chocolate mixture.
- Cook the combined mixture over simmering water, stirring continuously until it thickens. This should take about 10 minutes, resulting in a rich, custard-like consistency.
-
Add Vanilla and Chill:
- Remove the chocolate mixture from heat and stir in the vanilla extract, infusing it with a fragrant aroma.
- Pour the mixture into 2 pot de creme pots or small custard cups, dividing it equally.
-
Chill and Serve:
- Cover each pot or cup with plastic wrap, ensuring it touches the surface of the chocolate to prevent a skin from forming.
- Refrigerate the pots until they are thoroughly chilled, which usually takes about 2 hours or, for optimal results, overnight.
-
Optional Candied Rose Petals:
- For an elegant garnish, prepare the candied rose petals.
- Gently brush each petal with egg white or a powdered egg white mixture, coating them lightly.
- Sprinkle the petals generously with caster sugar, giving them a sweet, crystallized finish.
- Place the sugared petals on a cake rack or parchment paper and allow them to dry completely.
-
Serve in Style:
- When ready to serve, remove the chocolate pots from the refrigerator about 30 minutes beforehand.
- Garnish each pot with a delicate candied rose petal, adding a touch of beauty to the rich, creamy dessert.
-
Enjoy Your Decadent Treat:
- Dive into the luscious chocolate goodness, savoring each spoonful of velvety smoothness.
- Pair with a cup of freshly brewed coffee or a glass of dessert wine for the ultimate indulgence.
Tips:
- Make Ahead: These chocolate pots de creme can be prepared a day in advance, allowing the flavors to meld and intensify.
- Variations: Experiment with different types of chocolate for varying levels of sweetness and depth of flavor.
- Serving Suggestions: Accompany with a dollop of whipped cream or a sprinkle of cocoa powder for added flair.
- Gift Idea: Package these delightful treats in elegant jars or cups for a thoughtful homemade gift for loved ones.
Serving:
This recipe makes 2 servings of heavenly Chocolate Pots de Creme, each bite a celebration of rich chocolate decadence. Serve chilled and adorned with the optional candied rose petals for an unforgettable dessert experience. 🌹✨
Keyword Tags:
Low Protein, Sweet, Weeknight, Brunch, Stove Top, Less than 4 Hours, Easy, Inexpensive
Cooking Times:
- Prep Time: 20 minutes
- Cook Time: 10 minutes (plus chilling time)
- Total Time: 2 hours 20 minutes (including chilling time)