CREAMY Caramel Sauce Recipe 🍯
Overview:
Indulge in the decadent delight of homemade CREAMY Caramel Sauce, a luscious treat perfect for drizzling over your favorite desserts or adding a touch of sweetness to snacks and treats. With just a few simple ingredients and minimal effort, you can create a creamy caramel sauce that will elevate any dish to gourmet status. Whether you’re hosting a festive gathering or simply satisfying your sweet tooth cravings, this recipe promises to impress with its rich flavor and velvety texture.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 10
Calories per serving: 510.3
Ingredients:
- 1 1/2 cups corn syrup
- 3/4 cup white sugar
- 1 cup brown sugar
- 8 marshmallows
- 1/2 cup butter
- 1 1/2 cups evaporated milk
- 1/2 teaspoon vanilla extract
- 1 pinch of salt
Instructions:
| Step | Description |
|---|---|
| 1 | Boil Sugar and Syrup: In a small saucepan, combine the corn syrup and white sugar. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is dissolved. |
| 2 | Monitor Temperature: Continue to cook the mixture, stirring occasionally, until it reaches the soft ball stage, approximately 240 degrees Fahrenheit on a candy thermometer. This temperature ensures the perfect consistency for your caramel sauce. |
| 3 | Remove from Heat: Once the desired temperature is reached, remove the saucepan from the heat to prevent further cooking and avoid burning the caramel. |
| 4 | Add Marshmallows and Butter: Stir in the marshmallows and butter until they are completely melted and incorporated into the caramel mixture, adding a creamy texture and rich flavor. |
| 5 | Incorporate Milk and Flavorings: Allow the mixture to cool slightly, then gradually stir in the evaporated milk, vanilla extract, and a pinch of salt, enhancing the depth of flavor and adding a hint of sweetness. |
| 6 | Final Touch: Once all the ingredients are combined, taste the caramel sauce and adjust the sweetness or flavorings according to your preference. Allow the sauce to cool to room temperature before serving or storing in an airtight container for future use. |
Serving Suggestions:
- Drizzle over ice cream 🍦 for an indulgent sundae experience.
- Use as a dipping sauce for fresh fruit 🍓 or pretzel sticks for a delightful snack.
- Pour over warm brownies 🍫 or cakes for a decadent dessert.
- Package in jars and give as gifts 🎁 during the holiday season.
Nutritional Information (Per Serving):
- Calories: 510.3
- Total Fat: 12.1g
- Saturated Fat: 7.6g
- Cholesterol: 35.4mg
- Sodium: 144.1mg
- Total Carbohydrates: 102.9g
- Dietary Fiber: 0g
- Sugars: 74.2g
- Protein: 2.8g
Enjoy the creamy goodness of this homemade CREAMY Caramel Sauce, guaranteed to add a touch of sweetness to any occasion! 😋
