Velvety Dream: Low-Carb Crustless Cheesecake

Crustless Cheesecake Recipe

Overview:

Indulge in the creamy delight of this Crustless Cheesecake, a decadent dessert that’s more akin to a velvety pudding than a traditional cake. Perfect for those following a low-carb regimen like the Atkins diet, this recipe boasts a rich texture and flavor while keeping carbs at bay. Experiment with different jello flavors to customize this treat to your liking. With its simplicity and deliciousness, this cheesecake is bound to become a staple in your dessert repertoire.

• Preparation Time: 10 minutes
• Total Time: 10 minutes
• Servings: Adjust to your preference
• Recipe Category: Cheesecake
• Keywords: Dessert, Quick & Easy, No-Bake, Low Carb

Ingredients:

• 1 cup heavy whipping cream
• 1 1/2 cups cream cheese, softened
• 1/2 teaspoon vanilla extract
• 1 packet sugar-free flavored gelatin (like Jello)
• 4-5 packets artificial sweetener (to taste)

Instructions:

1. Soften Cream Cheese: Begin by allowing the cream cheese to soften at room temperature, ensuring it’s easy to work with later on.

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2. Prepare Whipping Cream: In a mixing bowl, pour in the heavy whipping cream. Add in the vanilla extract and half of the sugar-free flavored gelatin (Jello). To sweeten, incorporate some of the artificial sweetener according to your taste preferences.

3. Whip Cream: Using a handheld mixer or stand mixer, beat the mixture until it forms stiff peaks, resulting in a fluffy and creamy consistency.

4. Mix Cream Cheese: In another bowl, combine the softened cream cheese with the remaining sugar-free flavored gelatin (Jello) and artificial sweetener. Mix until the mixture is smooth and free of lumps.

5. Fold in Whipped Cream: Gently fold the whipped cream into the cream cheese mixture until well combined. This will create a luscious and airy texture for your cheesecake.

6. Chill: Transfer the combined mixture into a suitable container or serving dish. Place it in the refrigerator and let it cool for at least an hour to allow the flavors to meld together and the cheesecake to set properly.

7. Serve: Once chilled and set, your Crustless Cheesecake is ready to be enjoyed! Serve it as is or with your favorite toppings for an extra touch of decadence.

8. Storage: Store any leftovers in an airtight container in the refrigerator. This Crustless Cheesecake will keep well for over a week, allowing you to savor its delightful taste over several servings.

Nutritional Information (Per Serving):

• Calories: 203.8
• Total Fat: 20.7g
• Saturated Fat: 12.9g
• Cholesterol: 70mg
• Sodium: 123.5mg
• Total Carbohydrates: 1.8g
• Dietary Fiber: 0g
• Sugars: 0.1g
• Protein: 3.3g

Notes:

• Experiment with different flavors of sugar-free gelatin to create unique variations of this cheesecake.
• Adjust the amount of artificial sweetener to suit your taste preferences.
• Serve with fresh berries or a dollop of whipped cream for added flair.
• This recipe is ideal for those following a low-carb or ketogenic diet, offering a satisfying dessert option without compromising on flavor.