Certainly! Here’s a detailed recipe for a scrumptious White Chocolate Ice Cream that will leave your taste buds delighted. ๐ฆโจ
White Chocolate Ice Cream
Prep Time: 30 minutes
Cook Time: 8 hours (including chilling and mellowing time)
Total Time: 8 hours 30 minutes
Yield: 2 quarts
Recipe Category: Frozen Desserts
Keywords: Dessert, Weeknight, Refrigerator, Freezer, Stove Top, Small Appliance, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Half-and-Half |
| 12 oz | White Chocolate |
| 4 | Eggs |
| 1 1/2 cups | Sugar |
| 2 cups | Heavy Cream |
Instructions:
-
Scald Half-and-Half:
- In the top pan of a double boiler (or use two saucepans, one on top of the other) set over simmering water, scald the half-and-half.
-
Add Chocolate and Sugar:
- Stir in the white chocolate and sugar to the saucepan.
- Continue stirring until the white chocolate is completely melted, approximately 5 minutes.
- Remove from heat.
-
Prepare the Egg Mixture:
- Using an electric mixer, beat the eggs in a medium bowl until smooth.
- Add a small amount of the warm chocolate mixture to the eggs, whisking constantly.
- Return the egg mixture to the saucepan.
-
Cook the Mixture:
- Cook the mixture over low heat for about one minute, stirring constantly.
- Ensure the mixture does not boil.
- Remove from heat.
- Note: If using egg substitute, skip the cooking step. Simply beat the egg substitute in a bowl and add the cooled chocolate mixture to it. Proceed to the next step.
-
Incorporate Heavy Cream:
- Blend in the heavy cream until the mixture is smooth and well combined.
-
Chill the Mixture:
- Refrigerate the mixture until it is well chilled, approximately 4 hours.
- This chilling time allows the flavors to meld together beautifully.
-
Process in Ice Cream Maker:
- Once the mixture is chilled, it’s time to churn it into creamy goodness!
- Transfer the mixture to your ice cream maker.
- Follow the manufacturer’s instructions for your specific machine.
- Churn the mixture until it reaches a thick, ice cream-like consistency.
-
Freeze for Best Results:
- Transfer the churned ice cream into an airtight container.
- Freeze for at least 4 hours, or until firm.
- This freezing time allows the ice cream to set and develop its rich, creamy texture.
-
Serve and Enjoy:
- Scoop generous portions of this luscious White Chocolate Ice Cream into bowls or cones.
- Garnish with fresh berries, a drizzle of chocolate sauce, or chopped nuts for extra indulgence.
- Serve alone for a delightful treat, or atop slices of Chocolate Swirl Pound Cake for a decadent dessert experience.
Nutrition Facts (Per Serving):
- Calories: 2779.5
- Total Fat: 180.4g
- Saturated Fat: 108.2g
- Cholesterol: 862.4mg
- Sodium: 482.7mg
- Total Carbohydrates: 268.5g
- Dietary Fiber: 0g
- Sugars: 251.7g
- Protein: 34.6g
Tips and Tricks:
- For an extra burst of flavor, consider adding a teaspoon of pure vanilla extract to the mixture.
- To make it even more decadent, fold in crushed cookies, chopped nuts, or swirls of caramel or fudge before freezing.
- Ensure your ice cream maker’s bowl is thoroughly frozen before starting the churning process for the best results.
- To prevent ice crystals from forming on your ice cream, press a piece of plastic wrap directly onto the surface before sealing the container.
- Allow the ice cream to sit at room temperature for a few minutes before scooping for easier serving.
This White Chocolate Ice Cream is a luxurious treat that combines the creamy goodness of white chocolate with the velvety richness of cream. Perfect for a cozy night in, a special celebration, or anytime you’re craving a bit of sweet indulgence. Enjoy every spoonful! ๐๐จ
