Introducing the irresistible Dutch Mayonnaise, a culinary masterpiece that will elevate your taste buds to new heights! This European-inspired condiment is not only a breeze to whip up but also boasts very low carbs, making it a delectable choice for those watching their carb intake. With a prep time of just under 15 minutes, you can indulge in the creamy goodness of this homemade mayonnaise that carries the authentic flavors of the Netherlands.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | White pepper |
| 1/4 | Salt |
| 1/4 | Mustard powder |
| 1/4 | Canola oil |
| 1 | Egg |
| 1 | Vinegar |
Nutritional Information (Per Serving):
- Calories: 1627.2
- Fat: 181.1g
- Saturated Fat: 14.7g
- Cholesterol: 302.1mg
- Sodium: 477.1mg
- Carbohydrates: 1.4g
- Fiber: 0.2g
- Sugar: 0.2g
- Protein: 4.1g
Instructions:
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Begin the culinary adventure by beating the eggs in a mixing bowl until they achieve a smooth consistency that sets the stage for the creamy texture of the mayonnaise.
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Add the perfect blend of seasoning with salt, white pepper, and mustard powder, infusing the mixture with layers of flavor that will dance on your palate.
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Embrace the power of technology as you employ an electric mixer to beat the egg yolk mixture at a consistent speed. This step is crucial for achieving the velvety smoothness that defines a true Dutch mayonnaise.
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Enter the realm of magic by introducing canola oil and vinegar on an alternating basis. Watch as these ingredients gracefully merge, creating a harmonious symphony of taste and texture.
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Should you encounter the occasional separation between the oil and the mixture, fear not! A touch of warm water is your secret weapon to bring everything back together in perfect unison.
Cooking Tips and Tricks:
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For an extra layer of sophistication, consider using white wine vinegar to add a subtle, nuanced flavor to your mayonnaise.
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Experiment with the ratio of canola oil to vinegar to tailor the consistency of the mayonnaise according to your personal preferences.
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Store your Dutch mayonnaise in an airtight container in the refrigerator for optimal freshness and longevity.
Review:
Our Dutch Mayonnaise has already received rave reviews, earning an impressive aggregated rating of 3 stars from discerning taste testers. One review raves, “The velvety texture and balanced flavors make this mayonnaise a game-changer. It’s the perfect companion to a variety of dishes, adding a touch of European flair to every bite.”
Conclusion:
In conclusion, this Dutch Mayonnaise recipe from lovewithrecipes.com is a culinary gem that beckons you to embark on a gastronomic journey. Whether you’re a seasoned chef or a kitchen novice, crafting this European delight is an experience that promises to delight your senses and elevate your dishes to gourmet heights. Say goodbye to store-bought mayonnaise and embrace the joy of creating your own with this simple, yet utterly satisfying, recipe. Cheers to the joy of homemade goodness!
