Velvety Egg Ribbon Beef Soup: A Flavorful West Lake Delight

West Lake Beef Soup Recipe

🕒 Total Time: 20 minutes
🥄 Servings: 3

Ingredients:

• 225g filet of beef
• 4 tbsp cornflour
• 2 tbsp sugar
• 2 tbsp rice wine
• 1 tbsp soy sauce
• 1 tsp black pepper
• 1 scallion
• 1 egg

Instructions:

1. Marinate the Beef:

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   • Cut the filet of beef into thin slices.
   • In a bowl, mix the beef slices with 2 tablespoons of cornflour, sugar, rice wine, and soy sauce.
   • Allow the beef to marinate for about 15 minutes, ensuring the flavors meld together.

2. Prepare the Stock:

   • In a pot, bring the stock to a gentle boil over medium heat.

3. Add the Beef:

   • Once the stock is boiling, carefully add in the marinated beef slices.

4. Thicken the Soup:

   • In a small bowl, mix the remaining 2 tablespoons of cornflour with water to form a cornstarch solution.
   • When the stock starts to boil again with the beef, slowly pour in the cornstarch solution while stirring continuously. This will help thicken the soup to the desired consistency.

5. Incorporate the Egg Whites:

   • In a separate bowl, separate the egg whites from the yolks.
   • Whisk the egg whites until they become frothy.
   • Slowly pour the beaten egg whites into the simmering soup while gently stirring. This will create delicate egg ribbons in the soup, adding both texture and flavor.

6. Season and Garnish:

   • Sprinkle a dash of black pepper over the soup to enhance the flavor.
   • Finely chop the scallion and sprinkle it over the soup as a garnish, adding a fresh and aromatic touch.

7. Serve:

   • Once the soup is fragrant and flavorful, remove it from the heat.
   • Ladle the West Lake Beef Soup into individual serving bowls and enjoy it piping hot.

Nutritional Information (Per Serving):

• Calories: 44.3
• Fat Content: 0.3g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 372.5mg
• Carbohydrate Content: 7g
• Fiber Content: 0.8g
• Sugar Content: 1.7g
• Protein Content: 3.6g

Recipe Notes:

• This West Lake Beef Soup recipe offers a delightful combination of tender beef slices, savory broth, and aromatic spices, making it a perfect choice for a quick and satisfying meal.
• Feel free to adjust the seasonings according to your taste preferences, adding more soy sauce for a saltier flavor or extra black pepper for a hint of spice.
• For a heartier meal, consider serving this soup alongside steamed rice or crusty bread to soak up all the delicious flavors.
• Experiment with additional garnishes such as cilantro, sliced mushrooms, or a drizzle of sesame oil to customize the soup to your liking.