Cream of Fruits Soup
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Description: Delight in the velvety texture and fruity freshness of this Cream of Fruits Soup. Perfect for a quick and satisfying dish, this recipe from Love With Recipes brings together the rich flavors of fresh cream and mixed fruits, making it an elegant choice for a light meal or an inviting appetizer.
Ingredients:
- 200 ml vegetable stock
- 100 ml fresh cream
- 70 g cornstarch
- 4 pinches of salt
- 2 cups mixed fruit (your choice of seasonal or canned fruits, diced)
Instructions:
-
Prepare the Base: In a medium saucepan, bring the vegetable stock to a gentle boil over medium heat. Once the stock is bubbling, stir in the fresh cream and let it cook for approximately 2 minutes, allowing the flavors to meld together. Add a pinch of salt to enhance the taste, adjusting to your preference.
-
Thicken the Soup: Create a smooth slurry by mixing the cornstarch with a small amount of cold water until fully dissolved. Gradually stir this mixture into the boiling soup to thicken it. Continue to cook, stirring frequently, until the soup reaches your desired consistency.
-
Add the Fruit: Incorporate the diced mixed fruit into the thickened soup, ensuring that the fruit is evenly distributed. Heat the soup through, allowing the fruit to warm up but avoiding overcooking, which could make it mushy.
-
Serve or Chill: The soup can be served hot for a comforting experience, or, if you prefer a cooler option, let it chill in the refrigerator for 10-15 minutes before serving. This will enhance the refreshing quality of the fruits.
Servings: 2
Nutritional Information (per serving):
- Calories: 629.6
- Fat Content: 63.1 g
- Saturated Fat Content: 39.2 g
- Cholesterol Content: 232.9 mg
- Sodium Content: 66.1 mg
- Carbohydrate Content: 15.1 g
- Fiber Content: 0.8 g
- Sugar Content: 0.2 g
- Protein Content: 4.2 g
Keywords: Under 30 Minutes, Easy, Fruit Soup
