Greek Yogurt Chocolate Mousse Recipe: A Velvety Delight

Indulge in the smooth, luscious goodness of Greek Yogurt Chocolate Mousse – a dessert that beautifully blends the richness of dark chocolate ganache with the creaminess of Greek yogurt. This light, airy mousse is infused with a hint of vanilla and garnished with chocolate shavings and fresh mint for a visually stunning and flavorful treat. Perfect for any occasion, this vegetarian dessert is a must-try for those seeking something decadent yet refreshing.

Recipe Details

Cuisine	Continental
Course	Dessert
Diet	Vegetarian
Prep Time	20 minutes
Cook Time	10 minutes
Total Time	30 minutes
Servings	4

Ingredients

Main Components

Ingredient	Quantity
Hung Curd (Greek Yogurt)	2 cups
Sugar (powdered)	1/4 cup
Vanilla Extract	1 teaspoon

For the Ganache

Ingredient	Quantity
Dark Chocolate	200 grams
Fresh Cream	50 grams

For Garnish

Ingredient	Quantity
Dark Chocolate (grated)	50 grams
Mint Leaves (Pudina)	1 sprig

Nutritional Information (Per Serving)

Nutrient	Amount
Calories	250 kcal
Carbohydrates	20g
Protein	6g
Fat	15g
Fiber	2g

Instructions

Step 1: Prepare the Greek Yogurt Base

In a large mixing bowl, combine the hung curd (Greek yogurt), powdered sugar, and vanilla extract.
Whisk the mixture until it is smooth and creamy. Ensure there are no lumps for a silky mousse texture.
Cover the bowl with cling wrap and refrigerate the yogurt mixture for at least 15 minutes to chill and firm slightly.

Step 2: Make the Dark Chocolate Ganache

Chop the dark chocolate into small pieces and place them in a heatproof bowl.
In a small saucepan, heat the fresh cream over low heat until it just begins to simmer. Avoid boiling.
Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2-3 minutes.
Stir gently until the chocolate melts completely and blends with the cream to form a smooth ganache. Allow it to cool slightly to room temperature.

Step 3: Combine the Yogurt and Ganache

Take the chilled yogurt mixture from the refrigerator.
Gradually fold in the cooled ganache, a little at a time, using a spatula. Mix gently to retain the mousse’s light and airy texture.

Step 4: Assemble the Mousse

Spoon the chocolate mousse into serving glasses or dessert bowls.
Garnish each serving with grated dark chocolate and a fresh sprig of mint leaves for a pop of color and flavor.

Step 5: Chill and Serve

Refrigerate the assembled mousse for at least 1 hour to allow it to set and develop its rich flavors.
Serve chilled and enjoy the velvety delight of this Greek Yogurt Chocolate Mousse!

Pro Tips for the Perfect Mousse

Hung Curd: Ensure your yogurt is well-drained to achieve the perfect thick consistency. You can hang regular yogurt in a muslin cloth for a few hours to remove excess water.
Dark Chocolate: Use high-quality dark chocolate with at least 60% cocoa content for a deep, intense flavor.
Folding Technique: Be gentle while folding the ganache into the yogurt. Overmixing may deflate the mousse, resulting in a denser texture.

This Greek Yogurt Chocolate Mousse is a guilt-free dessert that strikes the perfect balance between richness and lightness. The velvety chocolate pairs beautifully with the tangy yogurt, making it a crowd-pleaser for all chocolate lovers. Whip it up for dinner parties, festive occasions, or just as a midweek indulgence – and watch it disappear in no time!