Greek Yogurt Chocolate Mousse Recipe: A Velvety Delight
Indulge in the smooth, luscious goodness of Greek Yogurt Chocolate Mousse – a dessert that beautifully blends the richness of dark chocolate ganache with the creaminess of Greek yogurt. This light, airy mousse is infused with a hint of vanilla and garnished with chocolate shavings and fresh mint for a visually stunning and flavorful treat. Perfect for any occasion, this vegetarian dessert is a must-try for those seeking something decadent yet refreshing.
Recipe Details
| Cuisine | Continental |
|---|---|
| Course | Dessert |
| Diet | Vegetarian |
| Prep Time | 20 minutes |
| Cook Time | 10 minutes |
| Total Time | 30 minutes |
| Servings | 4 |
Ingredients
Main Components
| Ingredient | Quantity |
|---|---|
| Hung Curd (Greek Yogurt) | 2 cups |
| Sugar (powdered) | 1/4 cup |
| Vanilla Extract | 1 teaspoon |
For the Ganache
| Ingredient | Quantity |
|---|---|
| Dark Chocolate | 200 grams |
| Fresh Cream | 50 grams |
For Garnish
| Ingredient | Quantity |
|---|---|
| Dark Chocolate (grated) | 50 grams |
| Mint Leaves (Pudina) | 1 sprig |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 250 kcal |
| Carbohydrates | 20g |
| Protein | 6g |
| Fat | 15g |
| Fiber | 2g |
Instructions
Step 1: Prepare the Greek Yogurt Base
- In a large mixing bowl, combine the hung curd (Greek yogurt), powdered sugar, and vanilla extract.
- Whisk the mixture until it is smooth and creamy. Ensure there are no lumps for a silky mousse texture.
- Cover the bowl with cling wrap and refrigerate the yogurt mixture for at least 15 minutes to chill and firm slightly.
Step 2: Make the Dark Chocolate Ganache
- Chop the dark chocolate into small pieces and place them in a heatproof bowl.
- In a small saucepan, heat the fresh cream over low heat until it just begins to simmer. Avoid boiling.
- Pour the hot cream over the chopped chocolate. Let it sit undisturbed for 2-3 minutes.
- Stir gently until the chocolate melts completely and blends with the cream to form a smooth ganache. Allow it to cool slightly to room temperature.
Step 3: Combine the Yogurt and Ganache
- Take the chilled yogurt mixture from the refrigerator.
- Gradually fold in the cooled ganache, a little at a time, using a spatula. Mix gently to retain the mousse’s light and airy texture.
Step 4: Assemble the Mousse
- Spoon the chocolate mousse into serving glasses or dessert bowls.
- Garnish each serving with grated dark chocolate and a fresh sprig of mint leaves for a pop of color and flavor.
Step 5: Chill and Serve
- Refrigerate the assembled mousse for at least 1 hour to allow it to set and develop its rich flavors.
- Serve chilled and enjoy the velvety delight of this Greek Yogurt Chocolate Mousse!
Pro Tips for the Perfect Mousse
- Hung Curd: Ensure your yogurt is well-drained to achieve the perfect thick consistency. You can hang regular yogurt in a muslin cloth for a few hours to remove excess water.
- Dark Chocolate: Use high-quality dark chocolate with at least 60% cocoa content for a deep, intense flavor.
- Folding Technique: Be gentle while folding the ganache into the yogurt. Overmixing may deflate the mousse, resulting in a denser texture.
This Greek Yogurt Chocolate Mousse is a guilt-free dessert that strikes the perfect balance between richness and lightness. The velvety chocolate pairs beautifully with the tangy yogurt, making it a crowd-pleaser for all chocolate lovers. Whip it up for dinner parties, festive occasions, or just as a midweek indulgence – and watch it disappear in no time!
Enjoy this delectable dessert and let love shine through your cooking! 🍫
