Creamy Sweet Potato Soup Recipe 🍠🥣

Overview:

Prepare to delight your taste buds with this lusciously creamy Sweet Potato Soup recipe, brought to you by lovewithrecipes.com. This velvety concoction combines the wholesome sweetness of yams with an array of aromatic herbs and vegetables, resulting in a hearty and nutritious one-dish meal that’s perfect for any occasion. With a total preparation time of just 16 minutes, including 15 minutes of prep and 1 minute of cooking, this recipe is a quick and convenient option for busy weeknights or cozy gatherings with friends and family. Each serving of this delectable soup provides approximately 630.5 calories, 13.5 grams of fat, 7.5 grams of saturated fat, 34.2 milligrams of cholesterol, 246.7 milligrams of sodium, 116.9 grams of carbohydrates, 19.4 grams of fiber, 15 grams of sugar, and 13.6 grams of protein. Get ready to savor the comforting flavors of fall with every spoonful of this Creamy Sweet Potato Soup!

Ingredients:

Quantity	Ingredient
8 cups	Water
2 leaves	Thyme (fresh or dried)
2	Bay leaves
3	Onions
6	Sweet potatoes
2	Celery stalks
2	Russet potatoes
2	Carrots
1	Fresh basil leaves
2 tsp	Fresh tarragon
1 bunch	Fresh parsley
2 cups	Sour cream
1 cup	Milk
1/2 cup	Dried chives
To taste	Salt and pepper

Instructions:

Preparation:
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- Peel and dice the sweet potatoes into half circles.
- Chop the onions, celery, russet potatoes, and carrots into small pieces.
- Gather the remaining ingredients and equipment needed for cooking.
Boiling the Base:
- In a large pot, bring the water to a boil over medium-high heat.
- Add the thyme, bay leaves, diced onions, and sweet potatoes to the pot.
- Cover the pot and let the mixture cook for about 30 minutes until the sweet potatoes start to break down and form a flavorful broth.
- Stir occasionally to ensure even cooking.
Adding Vegetables:
- Once the sweet potatoes have begun to soften, reduce the heat to medium.
- Add the chopped celery and russet potatoes to the pot.
- Continue cooking for an additional 10 minutes to allow the vegetables to tenderize.
Infusing Flavors:
- Introduce the sweet potato half circles, chopped carrots, fresh basil, and tarragon to the pot.
- Lower the heat and let the soup simmer, covered, until all the vegetable pieces are tender, which should take around 10-15 minutes.
Incorporating Final Ingredients:
- Stir in the peas and chopped parsley, and let the soup simmer for an additional 5 minutes.
- Reduce the burner heat to the lowest setting to keep the soup warm while you prepare the creamy base.
Preparing Creamy Base:
- In a blender container, combine the sour cream and milk until smooth and well-blended.
- Gradually pour the sour cream and milk mixture into the soup, stirring continuously.
- Season the soup with salt, pepper, and dried chives, adjusting the flavors according to your taste preferences.
Final Touches:
- Heat the soup gently, stirring often, until it’s hot but not boiling.
- Take a moment to taste the soup and make any final adjustments to the seasonings if needed.
Serving:
- Ladle the creamy Sweet Potato Soup into bowls, ensuring each serving is generously filled with chunks of vegetables and a velvety smooth texture.
- Garnish with a sprig of fresh parsley or a sprinkle of dried chives for an extra pop of color and flavor.
- Serve piping hot alongside crusty bread or a fresh green salad for a satisfying and wholesome meal experience.
Enjoy!:
- Gather your loved ones around the table and savor the comforting warmth and nourishing goodness of this Creamy Sweet Potato Soup.
- Share stories, laughter, and cherished moments as you indulge in this heartwarming dish that’s sure to become a family favorite.
- Store any leftovers in an airtight container in the refrigerator for up to three days, reheating gently on the stove or in the microwave before serving.

Tips and Variations:

Texture: If you prefer a smoother consistency, you can use an immersion blender to puree the soup until silky smooth before adding the creamy base.
Extra Creaminess: For an even richer and creamier soup, you can substitute heavy cream for the milk in the creamy base mixture.
Spice it Up: Add a pinch of cayenne pepper or a dash of hot sauce for a subtle kick of heat that complements the sweetness of the potatoes.
Garnish Options: Experiment with different garnishes such as crispy bacon bits, grated cheese, or a dollop of Greek yogurt for added flavor and visual appeal.
Make it Vegan: Simply replace the sour cream and milk with dairy-free alternatives such as coconut milk or cashew cream to create a vegan-friendly version of this soup.
Freezing: This soup freezes well, so you can portion it into individual containers and store them in the freezer for convenient make-ahead meals or quick lunches on busy days.

Conclusion:

With its rich and creamy texture, vibrant colors, and irresistible flavors, this Creamy Sweet Potato Soup is sure to warm your soul and tantalize your taste buds with each spoonful. Whether you’re looking for a comforting weeknight dinner, a satisfying lunch option, or a crowd-pleasing dish to share with friends and family, this recipe ticks all the boxes. So go ahead, gather your ingredients, and prepare to embark on a culinary journey filled with wholesome goodness and hearty satisfaction. From lovewithrecipes.com to your kitchen table, enjoy every moment of cooking, sharing, and savoring this delectable Sweet Potato Soup recipe!