Pumpkin Soup Recipe ππ²
Overview:
Indulge in the heartwarming comfort of homemade Pumpkin Soup, a delightful vegan dish perfect for chilly evenings or festive gatherings. This recipe, courtesy of lovewithrecipes.com, brings together the natural sweetness of pumpkin, the earthy flavors of squash and vegetables, and a hint of aromatic spices for a bowlful of sheer goodness. With a preparation time of just 30 minutes and a total cook time of 35 minutes, you’ll be savoring this flavorful soup in no time!
- Servings: 8
- Yield: 1 big saucepan
- Category: Vegan
- Keywords: < 60 Mins, Easy
- Rating: ββββ (4.0)
- Calories: 11.4 per serving
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 13.8mg
- Carbohydrate Content: 2.7g
- Fiber Content: 0.6g
- Sugar Content: 1.1g
- Protein Content: 0.3g
Ingredients:
- 1 pumpkin
- 2 squash
- 1 onion
- 1 carrot
- 2 celery stalks
- 2 garlic cloves
- Pepper (to taste)
- Nutmeg (freshly grated, to taste)
Instructions:
Step | Description |
---|---|
1 | Preheat Oven: Begin by preheating your oven. |
2 | Prepare Squash: Pierce holes in the squash and place them on a baking tray. Roast them in the oven for approximately an hour until the flesh becomes soft. |
3 | Scoop Flesh: Allow the roasted squash to cool, then scoop out all the flesh, leaving behind the skin and seeds. |
4 | Prepare Stock: Meanwhile, prepare the vegetable stock. Opt for high-quality vegetable stock like Marigold for the best flavor. |
5 | SautΓ© Vegetables: In a large saucepan, sautΓ© small-diced onions, grated carrot, celery, and garlic in vegetable oil until they turn soft. Ensure they don’t brown. This mixture is known as mirepoix or soffritto. |
6 | Blend: Add the prepared vegetable stock and roasted squash to the saucepan. Use a hand blender to blend everything until smooth and creamy. |
7 | Season: Check the seasoning and adjust according to your taste preferences. Add freshly ground black pepper and a sprinkle of grated nutmeg for an extra flavor boost. |
8 | Serve: Ladle the soup into bowls and serve hot. Accompany it with crusty bread or your favorite side dish. Enjoy the heartwarming flavors of this delightful Pumpkin Soup! |
Tips:
- For added creaminess, you can stir in a splash of coconut milk or cream.
- Experiment with different spices like cinnamon or cumin for a unique flavor profile.
- Garnish each bowl with a drizzle of olive oil or a sprinkle of fresh herbs for a touch of freshness.
- This soup can be made ahead of time and reheated before serving, making it a convenient option for busy days or entertaining guests.
Conclusion:
Pumpkin Soup is not just a dish; it’s a comforting embrace on a cold day, a celebration of seasonal produce, and a testament to the joy of homemade meals. With its simple ingredients and straightforward preparation, this recipe allows you to savor the essence of autumn in every spoonful. Whether enjoyed as a starter, a light lunch, or a cozy dinner, this soup is sure to warm both body and soul. So, gather your ingredients, fire up the stove, and let the aroma of simmering soup fill your kitchen with warmth and cheer. Here’s to good food, good company, and the simple pleasures of life! ππ₯£