Delicious Coffee with Cream (Caffè Goloso con Panna)
Category: Beverages
Servings: 1
Ingredients
| Ingredient | Quantity |
|---|---|
| Instant Coffee | 1 teaspoon |
| Sugar | 2 teaspoons |
| Water | As needed |
| Sweetened Condensed Milk | 1 teaspoon |
| Hazelnut Spread | 1 teaspoon |
| Unsweetened Cocoa Powder | As needed |
| Fresh Whipping Cream | As needed |
Instructions
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Prepare the Coffee: Start by heating water in a small pot or kettle. Once heated, dissolve the instant coffee and sugar into the water, stirring well to combine.
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Create the Foam: Using a milk frother, froth the mixture until a creamy foam forms. This step will add a delightful, light texture to your coffee.
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Prepare the Base: In your coffee cup, pour in the sweetened condensed milk. Follow this by adding the hazelnut spread, ensuring it blends smoothly.
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Pour the Coffee: Pour the freshly brewed coffee into the cup over the sweetened condensed milk and hazelnut spread mixture, letting the flavors combine.
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Whip the Cream: In a mixing bowl, use electric beaters to whip the fresh cream until it reaches stiff peaks. Once done, transfer the whipped cream into a piping bag fitted with a star-shaped nozzle.
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Top with Cream: Gently pipe the whipped cream over the surface of your coffee, creating a generous, fluffy swirl that completely covers the top.
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Add Cocoa Powder: To finish, dust the whipped cream with a light sprinkle of unsweetened cocoa powder for a rich, chocolatey finish.
Enjoy your luxurious coffee with cream! This indulgent beverage combines the boldness of coffee, the smoothness of condensed milk, and the nutty sweetness of hazelnut spread, topped with freshly whipped cream and a cocoa dusting for that perfect finishing touch. It’s a treat for any time of the day!
