Velvety Homemade Sweetened Condensed Milk: A Creamy Delight

Homemade Sweetened Condensed Milk Recipe 🥛

Overview:

Indulge in the creamy richness of homemade sweetened condensed milk with this easy recipe from lovewithrecipes.com. Perfect for desserts, beverages, or simply drizzling over fruit, this homemade version is healthier and more delicious than store-bought alternatives. In just under 20 minutes, you’ll have a luscious concoction ready to elevate your culinary creations.

Nutritional Information (per serving):

• Calories: 1294.7
• Fat: 38.5g
  • Saturated Fat: 24.1g
• Cholesterol: 139.7mg
• Sodium: 536.6mg
• Carbohydrates: 205.3g
  • Sugar: 205.2g
• Protein: 37.9g
• Fiber: 0g

Ingredients:

• 3/4 cup sugar
• 1/2 cup water
• 1 cup powdered milk (plus extra, if needed)
• 2 cups powdered milk

Instructions:

1. Combine Sugar and Water:
   In a saucepan over medium heat, combine 3/4 cup of sugar and 1/2 cup of water. Stir gently until the sugar is completely dissolved. This will form the sweet base of your condensed milk.

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2. Add Powdered Milk:
   Gradually add 1 cup of powdered milk to the sugar-water mixture, stirring continuously to prevent lumps from forming. Incorporate it slowly to ensure a smooth consistency.

3. Thicken the Mixture:
   Once the powdered milk is fully incorporated, add the remaining 2 cups of powdered milk gradually, stirring constantly. Continue cooking the mixture over medium heat until it reaches a gentle boil.

4. Cook Until Thickened:
   Reduce the heat to low and let the mixture simmer gently. Cook, stirring occasionally, until the mixture thickens to the desired consistency. This typically takes about 15-20 minutes.

5. Check Consistency:
   To test if the condensed milk is ready, dip a spoon into the mixture and let it coat the back. If the mixture sticks to the spoon and slowly drips off in a thick, smooth stream, it’s ready.

6. Cool and Store:
   Once the sweetened condensed milk has reached the desired thickness, remove it from the heat and let it cool to room temperature. Transfer it to a clean, airtight container for storage. It can be refrigerated for up to two weeks.

Serving Suggestions:

• Use this homemade sweetened condensed milk to sweeten coffee or tea for a decadent treat.
• Drizzle it over pancakes, waffles, or French toast for a delightful breakfast.
• Incorporate it into desserts like cakes, cookies, and pies for added richness and sweetness.
• Stir it into oatmeal or yogurt for a creamy and indulgent twist.

Recipe Notes:

• Adjust the amount of powdered milk to achieve your desired consistency. If you prefer a thicker condensed milk, add more powdered milk; for a thinner consistency, use less.
• Be patient while cooking the mixture; slow and steady heat ensures a smooth texture and prevents scorching.
• Store the homemade condensed milk in the refrigerator for best results. Make sure to use a clean, airtight container to maintain freshness.
• Experiment with different flavors by adding a splash of vanilla extract or a pinch of cinnamon during the cooking process.