Ice Wine Panna Cotta Recipe
Description:
This delightful Ice Wine Panna Cotta is a dreamy Italian dessert that blends the rich, creamy texture of panna cotta with the unique sweetness of ice wine. Made with just four ingredients, this recipe is incredibly easy to prepare and doesn’t require gelatin to set. The soft and velvety texture of the panna cotta is complemented by a touch of alcohol, creating a dessert that’s perfect for sophisticated cocktail parties or any special occasion. The preparation time is quickβjust 10 minutesβand you can easily prepare this in advance for a no-fuss treat. Serve with fresh berries on top for an elegant finish. This dessert pairs wonderfully with a Cucumbertini or a Watermelon-Cranberry Mocktail, making it a versatile and impressive choice for gatherings.
Cuisine: Italian
Course: Dessert
Dietary Preference: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Heavy whipping cream | 2-1/2 cups |
| Sugar | 3/4 cup |
| Lemon juice | 2 tablespoons |
| Ice wine | 1/2 cup (or any other sweet dessert wine) |
| Blackberries (optional) | For garnish, or any berries of your choice |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Chill Time: Overnight
Instructions
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Dissolve the Sugar: Start by pouring the heavy whipping cream and sugar into a medium saucepan. Place the pan over low heat and stir occasionally, ensuring that the sugar dissolves completely without letting it burn. This process should take just a few minutes.
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Add Lemon Juice and Ice Wine: Once the sugar has dissolved, remove the saucepan from the heat. Stir in the fresh lemon juice and the ice wine. Mix until smooth and combined.
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Chill the Mixture: Allow the mixture to cool for about 10 minutes. Once itβs slightly cooled, carefully pour it into individual serving glasses or dessert cups.
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Refrigerate: Place the filled glasses in the refrigerator and let them chill overnight (or for at least 6 hours) until fully set. The panna cotta will develop a lovely creamy texture as it cools.
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Garnish and Serve: Once the panna cotta has set, garnish each glass with fresh blackberries or any berries of your choice. This adds a beautiful pop of color and enhances the flavor of the dessert.
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Pairing Suggestions: For an extra special touch, serve your Ice Wine Panna Cotta alongside refreshing cocktails like a Cucumbertini or a non-alcoholic Watermelon-Cranberry Mocktail at your next cocktail party. The fruity and light flavors of these drinks complement the dessert perfectly.
Allergen Information
- Contains dairy (heavy cream), so it is not suitable for those with dairy allergies or lactose intolerance.
- The recipe does not contain gluten or nuts, making it suitable for individuals with those dietary restrictions, though care should be taken to ensure no cross-contamination.
Dietary Preferences
- Vegetarian: Yes
- Gluten-Free: Yes
- Nut-Free: Yes
- Alcoholic: Yes, the recipe contains ice wine, but it can be substituted with a non-alcoholic sweet wine if preferred.
Tips and Advice
- Substitute the Alcohol: If you prefer a non-alcoholic version of this dessert, you can replace the ice wine with a non-alcoholic dessert wine or even a fruit juice like apple or pear juice to maintain the sweetness and complexity.
- Berries: Although blackberries are a delicious topping, feel free to use your favorite berries, such as raspberries, strawberries, or blueberries, for garnish.
- Prepare in Advance: This dessert is perfect for preparing ahead of time. Make it the day before your event, and you’ll have a beautiful, chilled dessert ready to serve without any last-minute fuss.
Conclusion
This Ice Wine Panna Cotta recipe is an easy yet elegant dessert that will impress your guests with its creamy texture and the subtle sweetness of ice wine. With just a few simple ingredients, you can create a decadent treat that feels special enough for any occasion. Whether you’re hosting a cocktail party or enjoying a quiet evening, this panna cotta is a must-try indulgence.
