Velvety Maple Celeriac Dream: Creamy Soup Delight 🍁

Absolutely! 🍲 Here’s the detailed recipe for the Cream of Celeriac Soup, a delightful creation developed for a British Cooking magazine contest. This velvety, comforting soup is perfect for those cozy evenings or as a starter for a special meal. Let’s dive into making this culinary delight together!

Cream of Celeriac Soup

Description: This Cream of Celeriac Soup is a savory concoction born out of culinary inspiration, developed for a British Cooking magazine contest. Its smooth texture and rich flavors make it a delightful addition to any meal.

Total Time: 55 minutes
Prep Time: 10 minutes
Cook Time: 45 minutes

Ingredients:

Instructions:

1. Prepare the Vegetables:

   • Start by peeling and chopping the celeriac into small cubes.
   • Clean the leek thoroughly and slice it thinly.

2. Cook the Aromatics:

   • In a large saucepan, melt the butter over low heat.
   • Add the sliced leeks to the saucepan and cook, covered, for about 5 minutes until they soften.

3. Add the Celeriac:

   • Once the leeks are soft, add the chopped celeriac to the saucepan.
   • Continue to cook, covered, for an additional 5 minutes, allowing the flavors to meld together.

4. Simmer the Soup:

   • Pour in the vegetable stock and bring the mixture to a gentle boil.
   • Reduce the heat to low and let the soup simmer, covered, for approximately 35 minutes. This allows the celeriac to become very tender and develop its flavors.

5. Blend to Perfection:

   • Carefully transfer the soup to a blender or food processor in batches.
   • Blend until you achieve a smooth and creamy consistency.

6. Strain for Silkiness:

   • For an extra silky texture, pass the blended soup through a food mill or sieve.
   • This step ensures a velvety finish to your Cream of Celeriac Soup.

7. Add the Final Touches:

   • Return the strained soup to the saucepan.
   • Stir in the heavy cream and maple syrup, allowing them to meld with the flavors.
   • Season the soup to taste with salt and pepper, adjusting as needed.

8. Heat Through:

   • Gently heat the soup through, ensuring not to boil once the cream is added.
   • This step ensures that all the flavors marry together beautifully.

9. Serve and Garnish:

   • Ladle the Cream of Celeriac Soup into warmed soup bowls.
   • Garnish each bowl with a sprinkle of fresh chives or thinly sliced spring onions.

10. Enjoy Your Culinary Creation:

    • Serve this Cream of Celeriac Soup as a comforting starter or a main dish.
    • Pair it with crusty bread or a crisp salad for a complete and satisfying meal.

Now, you’re all set to indulge in this creamy, flavorful soup that’s bound to impress your guests or satisfy your comfort food cravings. Bon appétit! 🥄🌿