Rich Maple Creme Flan Recipe
Prep Time: 15 minutes | Cook Time: 1 hour | Total Time: 1 hour 15 minutes
Description:
This Rich Maple Creme Flan recipe offers a velvety, indulgent dessert that combines the sweet warmth of maple syrup with the creamy richness of flan. Perfect for toddlers, kids, or anyone with a sweet tooth, this easy-to-make treat will surely impress at brunch gatherings or as a delightful after-dinner dessert. Simple yet elegant, this dessert has all the right flavors for any occasion.
Recipe Category: Dessert
Keywords: Toddler Friendly, Healthy, Kid Friendly, Sweet, Brunch, Oven, Less than 4 Hours, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3 |
| Real maple syrup | 2 tablespoons |
| Sugar | 1/2 cup |
| Water | 1/4 cup |
| Milk | 2 cups |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 187.8 kcal |
| Fat | 5.2 g |
| Saturated Fat | 2.3 g |
| Cholesterol | 113.9 mg |
| Sodium | 70 mg |
| Carbohydrates | 30.2 g |
| Fiber | 0 g |
| Sugar | 28.8 g |
| Protein | 5.8 g |
Instructions
-
Preheat the Oven:
Preheat your oven to 350Β°F (175Β°C) to prepare for baking. -
Prepare the Custard Mixture:
In a mixing bowl, whisk together the eggs, milk, and real maple syrup until well combined and smooth. -
Make the Sugar Syrup:
In a saucepan over medium heat, combine the water and sugar. Stir occasionally until the sugar dissolves completely and turns a golden brown, creating a rich syrup. -
Prepare the Custard Cups or Baking Dish:
Spoon about one tablespoon of the golden sugar syrup into the bottom of each custard cup. If you’re using a larger baking dish instead of individual cups, pour the syrup into the bottom of the dish and spread it evenly. -
Fill the Custard Cups or Dish:
Pour the prepared custard mixture into the custard cups, filling them about 3/4 full. If you’re using a baking dish, pour the custard mixture evenly over the syrup. -
Bake in a Water Bath:
Carefully place the custard cups or baking dish into a larger pan filled with hot water (about halfway up the sides of the cups or dish). Bake in the preheated oven for approximately 1 hour, or until a knife inserted into the center comes out clean. -
Chill:
Once the flan is baked, remove it from the oven and allow it to cool. Refrigerate for at least 3 hours before serving to ensure it firms up. -
Serve and Enjoy:
Serve the flan chilled, gently inverting it onto a plate to reveal the golden syrup topping. Enjoy the smooth, rich flavors of this maple-infused dessert!
Serving Information
- Servings: 6
- Recipe Yield: 6 servings
This Rich Maple Creme Flan is a delightful dessert that balances sweetness with creamy smoothness. Itβs the perfect treat for a family brunch or an easy-to-make dessert for any occasion, bringing comfort with every bite.
