Microwave Sugar Cream Pie
Description: This delightful Microwave Sugar Cream Pie recipe holds a prestigious title as the grand prize winner from a local newspaper recipe contest, offering a convenient and quick solution for indulging in the classic sugar cream pie. Utilizing a store-bought pie shell streamlines the process, ensuring a delicious outcome in mere minutes. The excess filling, reminiscent of velvety pudding, serves as an additional treat for those fortunate enough to have leftovers.
Recipe Category: Pie 🥧
Keywords: Dessert, Low Protein, Microwave, < 15 Mins, Easy 🕒
Nutritional Information (Per Serving):
- Calories: 3342.4
- Fat Content: 171.3g
- Saturated Fat Content: 94.5g
- Cholesterol Content: 390.7mg
- Sodium Content: 2215.8mg
- Carbohydrate Content: 430g
- Fiber Content: 2.5g
- Sugar Content: 306.9g
- Protein Content: 32.4g
Ingredients:
- 3 cups half-and-half
- 1 1/2 cups sugar
- 4 tablespoons butter
- 1/3 teaspoon salt
- 6 tablespoons flour
- 1 teaspoon vanilla
Recipe Yield: 1 pie 🥧
Cooking Times:
| Preparation | Time |
|---|---|
| Prep | 5 minutes |
| Cook | 10 minutes |
| Total | 15 minutes |
Recipe Instructions:
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Prepare Ingredients: In a large bowl, combine the sugar, flour, and salt, ensuring they are thoroughly mixed.
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Add Half-and-Half: Gradually pour in the half-and-half, stirring continuously to avoid lumps.
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Incorporate Butter: Slowly add the melted butter to the mixture, stirring until well combined.
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Microwave Preparation: Place the bowl in the microwave, ready for cooking.
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Microwave Cooking: Cook the mixture on high power, pausing every 1 minute and 30 seconds to stir. Repeat this process for a total cooking time of ten minutes. (Remember: Frequent stirring is crucial for a smooth consistency.)
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Final Touch: Once the cooking time is complete, add the vanilla extract to the mixture and microwave for an additional 30 seconds or until the filling becomes bubbly.
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Assembly: Pour the decadent filling into a 9-inch pie shell, spreading it evenly.
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Optional Garnish: For an extra touch of flavor and visual appeal, sprinkle cinnamon over the pie, if desired.
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Cooling: Allow the pie to cool completely before cutting into it, ensuring the filling sets perfectly.
Indulge in the creamy goodness of this Microwave Sugar Cream Pie, a testament to simplicity and satisfaction. With its quick preparation and heavenly taste, it’s sure to become a favorite dessert for any occasion! 🌟
