Absolutely! 🍄 Let’s dive into the delectable world of “Stick to Your Ribs Creamy Mushroom Sauce,” a dish that promises earthy, rich flavors perfect for cozy nights in or special occasions. 🌿✨
Stick to Your Ribs Creamy Mushroom Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: Depends on your hunger! 😋
Description:
This sauce is a celebration of earthy, rich mushrooms, perfect for cozy nights in or as a delightful addition to a special meal. Originally paired with broiled Spencer steaks, it’s so hearty and flavorful that you might just find yourself enjoying it over a bed of creamy mashed potatoes or tender noodles, sans meat. A comforting, versatile delight for the senses! 🍲🍄
Ingredients:
- 2 tablespoons olive oil
- 2 shallots, finely chopped
- 2 garlic cloves, minced
- 1 cup beef broth
- 1/3 cup red wine (pick your favorite!)
- 1 1/2 cups heavy cream
- 1/2 cup chopped fresh parsley
- Salt and pepper to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | Heat olive oil and 1 teaspoon of butter in a pan over medium-high heat. |
| 2 | Sauté shallots until they become wonderfully translucent and wilted. |
| 3 | Add minced garlic, allowing it to infuse the oil with its aromatic essence. |
| 4 | Introduce the star of the show—mushrooms! Sauté until they too are wilted. |
| 5 | Pour in the red wine and beef broth, letting this flavorful mix come to life. |
| 6 | Allow the sauce to simmer until it reduces by 1/2 to 2/3, depending on your desired thickness. |
| 7 | Gently stir in the heavy cream, watching as the sauce luxuriously thickens. |
| 8 | Season with a generous pinch of salt and a sprinkle of freshly ground pepper. |
| 9 | Sprinkle in the fresh parsley, letting its vibrant green color infuse the sauce. |
| 10 | Spoon this luscious creation over a bed of creamy mashed potatoes or twirl it into perfectly cooked noodles. |
| 11 | Garnish with additional parsley for a burst of freshness and serve hot. |
| 12 | Enjoy the rich, creamy goodness of this “Stick to Your Ribs” Mushroom Sauce! |
Nutrition Facts (Per Serving):
- Calories: 169.5
- Total Fat: 11.8g
- Saturated Fat: 6.9g
- Cholesterol: 40.9mg
- Sodium: 165.3mg
- Total Carbohydrates: 9.1g
- Dietary Fiber: 1.7g
- Sugars: 3g
- Protein: 6.7g
Cooking Tips:
- For an extra depth of flavor, consider using a mix of mushroom varieties such as cremini, shiitake, and oyster.
- Don’t rush the mushroom sautéing process—allow them to release their moisture and develop a rich, golden color.
- If you prefer a thicker sauce, let it simmer a bit longer to reduce to your desired consistency.
- Serve this sauce alongside grilled steaks, roasted chicken, or even a simple seared tofu for a vegetarian twist!
There you have it! A sumptuous, comforting mushroom sauce that’s sure to stick to your ribs and leave you craving for more. 😍 Enjoy every velvety spoonful of this delightful creation! 🌟
