Mushroom Bisque Recipe: A Luxurious Blend of Earthy Flavors
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 6
Description:
Indulge in the rich, velvety texture and deep, earthy flavors of this delectable mushroom bisque recipe from Love with Recipes. Perfect for a cozy weeknight dinner or a special occasion, this soup is a true celebration of mushrooms, elevated with the subtle notes of bacon, onion, and a splash of cognac. With its creamy finish and satisfying warmth, it’s sure to become a favorite in your culinary repertoire.
Ingredients:
- 1 1/2 cups chopped bacon
- 1 onion, diced
- 1 stalk celery, diced
- 1 clove garlic, minced
- 2 cups assorted mushrooms, sliced (such as cremini, shiitake, and portobello)
- 1/4 cup cognac or brandy
- 1/3 cup white wine
- 3 cups chicken broth
- 1 1/2 cups heavy cream
- Salt and pepper to taste
Nutritional Information (Per Serving):
- Calories: 290.5
- Fat Content: 24.8g
- Saturated Fat Content: 14.5g
- Cholesterol Content: 84.1mg
- Sodium Content: 448.3mg
- Carbohydrate Content: 9.3g
- Fiber Content: 1.6g
- Sugar Content: 3.6g
- Protein Content: 7.9g
Keywords:
Very Low Carbs, Low Protein, Weeknight, Stove Top, Less Than 4 Hours
Instructions:
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In a large pot over medium heat, add the chopped bacon and cook until it begins to render its fat, stirring occasionally to ensure even cooking.
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Add the diced onions, celery, and minced garlic to the pot. Stir well to combine with the bacon and cook until the vegetables have softened, releasing their fragrant aromas.
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Once the vegetables are soft and translucent, add the sliced mushrooms to the pot. Cook the mushrooms until they are beautifully browned and have released their juices, which should take approximately 15 minutes. Stir occasionally to prevent sticking and ensure even cooking.
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Deglaze the pan by adding the cognac or brandy, stirring to loosen any flavorful browned bits stuck to the bottom of the pot. Allow the alcohol to cook off and reduce slightly before adding the white wine. Let the mixture simmer until the wine has reduced by half, intensifying its flavors.
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Pour in the chicken broth, stirring to combine all the ingredients. Bring the soup to a gentle simmer and let it cook for an additional 30 minutes, allowing the flavors to meld together and develop depth.
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Using a hand blender or transferring the soup in batches to a traditional blender, carefully puree the mixture until smooth and creamy. Be cautious when blending hot liquids to avoid splattering.
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Return the pureed soup to the pot and place it back over low heat. Pour in the heavy cream, stirring gently to incorporate it into the soup without boiling. Season the bisque with salt and pepper to taste, adjusting the seasoning according to your preferences.
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Once the cream has been added and the soup is heated through, it’s ready to serve. Ladle the mushroom bisque into bowls and garnish with a sprinkle of freshly chopped herbs or a drizzle of additional cream if desired. Serve hot and enjoy the luxurious flavors of this comforting soup.
Cook’s Tips:
- For a vegetarian version of this bisque, simply omit the bacon and substitute vegetable broth for the chicken broth to maintain the rich flavor profile.
- Make-ahead tip: This mushroom bisque can be prepared in advance and stored in the refrigerator for up to three days. Simply reheat gently on the stove before serving, being careful not to boil the soup to prevent curdling.
- To add an extra layer of complexity to the flavor profile, consider incorporating a variety of mushroom types, such as porcini or oyster mushrooms, for a more nuanced taste experience.
- For a touch of indulgence, serve this mushroom bisque with a side of crusty bread or toasted crostini for dipping, perfect for sopping up every last drop of creamy goodness.
Customer Reviews:
With an aggregated rating of 5 stars from 4 reviews, this mushroom bisque recipe has garnered high praise from satisfied home cooks who have enjoyed its luxurious texture and robust flavors. Whether prepared for a cozy weeknight dinner or a special gathering with loved ones, this soup is sure to impress even the most discerning palates with its comforting warmth and irresistible taste.
Conclusion:
Elevate your soup game with this sumptuous mushroom bisque recipe that’s as easy to make as it is delicious to eat. With its simple yet sophisticated combination of ingredients and rich, creamy texture, it’s the perfect dish to warm you up on chilly evenings or impress guests at your next dinner party. Indulge in the luxurious flavors of this homemade bisque and savor every spoonful of this culinary masterpiece from Love with Recipes.
