Creamed Onions Recipe
Description:
Indulge in the velvety goodness of Creamed Onions with this delightful recipe from lovewithrecipes.com. These creamy, savory onions are a perfect addition to any meal, bringing warmth and comfort to your table.
Recipe Category: Vegetable 🥦
Keywords: < 30 Mins, Easy
Nutritional Information (Per Serving):
- Calories: 155.4
- Fat: 12.7g
- Saturated Fat: 8g
- Cholesterol: 34.8mg
- Sodium: 389.3mg
- Carbohydrates: 9.4g
- Fiber: 1g
- Sugar: 2.8g
- Protein: 1.9g
Servings: 12
Ingredients:
| Quantity | Ingredient |
|---|---|
| 7 | onions |
| 3/4 | cup butter |
| 3 | tablespoons margarine |
| 1 1/2 | cups all-purpose flour |
| 1/4 | teaspoon salt |
| 1/8 | teaspoon dry mustard |
| 1 1/2 | teaspoon white pepper |
| - | milk |
Instructions:
-
Prepare Onions:
- Peel and slice the onions into thin rounds.
-
Saute Onions:
- In a large, heavy skillet, melt butter over medium heat.
- Add the sliced onions to the skillet and sauté them in the butter until they become tender and translucent, stirring occasionally. This should take about 5-7 minutes.
-
Make the Creamed Onion Base:
- Once the onions are tender, sprinkle the flour over them in the skillet.
- Add salt, dry mustard, and white pepper to the skillet.
- Stir the ingredients together until a smooth paste forms and coats the onions evenly.
-
Gradually Add Milk:
- Slowly pour milk into the skillet, stirring continuously to incorporate it into the onion mixture.
- Cook the mixture over medium heat, stirring frequently, until it thickens to your desired consistency. This should take about 5-8 minutes.
-
Serve:
- Once the creamed onions have reached the desired thickness and are heated through, they are ready to serve.
- Spoon the creamy mixture into a serving dish and garnish with fresh herbs if desired.
Tips:
- For a richer flavor, you can use half-and-half or cream instead of milk.
- Adjust the seasoning according to your taste preferences. You can add more salt, pepper, or mustard for extra flavor.
- To make this recipe ahead of time, you can prepare the creamed onions and store them in an airtight container in the refrigerator. Simply reheat them gently on the stove or in the microwave before serving.
Indulge in the creamy goodness of these delectable Creamed Onions, a perfect side dish that will elevate any meal with its rich flavor and comforting texture. Enjoy the simplicity and warmth of this classic recipe! 🌟
