Creamy Parmesan Potato Soup Recipe ๐ฅ
Overview:
Indulge in the creamy goodness of this delightful Creamy Parmesan Potato Soup, a comforting blend of potatoes, onions, and rich cheeses. With just a handful of ingredients and simple steps, you can whip up a warm bowl of soup that’s perfect for any occasion. This recipe, sourced from lovewithrecipes.com, promises to tantalize your taste buds with its creamy texture and savory flavors. Let’s dive into the recipe and get cooking!
- Preparation Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
- Servings: Makes about 6 servings
Ingredients:
- 6 potatoes
- 1/2 onion
- 6 tablespoons butter
- 3 ounces cream cheese
- 2 cups milk
- 2 garlic cloves
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 cup parmesan cheese
- 1 tablespoon fresh parsley
- 1 teaspoon dried parsley
Instructions:
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Boil Potatoes and Onions:
- Begin by adding the potatoes and onions to a pot of boiling water. Allow them to cook for about 15-20 minutes until they are tender and easily pierced with a fork.
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Drain and Mash:
- Once the potatoes and onions are cooked, drain them and return them to the pot. Using a potato masher or fork, lightly mash the potatoes, leaving them as chunky or as smooth as you prefer. (For a creamier texture, you can mash them more thoroughly.)
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Add Butter, Cream Cheese, and Milk:
- Return the pot to medium-low heat and add the butter, cream cheese, and milk. Stir continuously until the butter and cream cheese are melted, and the mixture is smooth and creamy.
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Incorporate Remaining Ingredients:
- Once the butter and cream cheese have melted, add the minced garlic cloves, pepper, salt, parmesan cheese, fresh parsley, and dried parsley to the pot. Stir well to combine all the ingredients.
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Cook Until Cheese Melts:
- Allow the soup to simmer over medium-low heat, stirring occasionally, until the parmesan cheese is completely melted and the soup is heated through. This will take approximately 5-7 minutes.
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Adjust Seasoning:
- Taste the soup and adjust the seasoning as needed. Add more salt and pepper if desired, to suit your personal taste preferences.
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Adjust Consistency:
- If the soup is too thick for your liking, you can add more milk to thin it out. Alternatively, if you prefer a thicker soup, you can add more parmesan cheese.
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Serve and Enjoy:
- Once the soup reaches your desired consistency and flavor, it’s ready to serve! Ladle it into bowls, garnish with additional fresh parsley if desired, and serve hot.
Nutritional Information (per serving):
- Calories: 893
- Total Fat: 48.8g
- Saturated Fat: 30.4g
- Cholesterol: 144.3mg
- Sodium: 1638.8mg
- Total Carbohydrates: 87.6g
- Dietary Fiber: 9.8g
- Sugar: 4.9g
- Protein: 29.5g
Tips and Tricks:
- For a smoother texture, you can use an immersion blender to puree the soup until it reaches your desired consistency.
- To add an extra kick of flavor, consider garnishing each bowl of soup with a sprinkle of crispy bacon or chopped chives.
- This soup pairs perfectly with crusty bread or a side salad for a complete and satisfying meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
Conclusion:
Creamy Parmesan Potato Soup is a classic comfort food that never fails to impress. With its rich and velvety texture, savory flavors, and hearty ingredients, it’s sure to become a favorite in your recipe collection. Whether you’re serving it as a cozy weeknight dinner or as an elegant appetizer for guests, this soup is bound to be a hit. So grab your ingredients and get ready to savor every spoonful of this deliciously creamy soup!
