Butter Pecan Sauce for Ice Cream 🍨
Overview:
Indulge in the creamy goodness of homemade Butter Pecan Sauce drizzled over your favorite ice cream with this quick and easy recipe. Perfect for a cozy dessert night or entertaining guests, this sauce promises to elevate your ice cream experience to new heights of deliciousness. With a rich blend of brown sugar, butter, and crunchy pecans, every spoonful is a delightful symphony of flavors that will leave you craving for more. Let’s dive into the recipe!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 | Brown Sugar |
| 2 | Sugar |
| 4 | Cornstarch |
| 3/4 | Butter |
| 1 | Cream |
| 1/2 | Pecans |
Instructions:
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Combine Dry Ingredients: In a heavy saucepan, combine the brown sugar, sugar, and cornstarch.
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Add Cream: Gradually stir in the cream until the mixture becomes smooth and well-combined.
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Bring to Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly to prevent any lumps from forming.
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Thicken Sauce: Cook and stir the mixture for 2-3 minutes or until it slightly thickens, creating a luscious texture.
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Incorporate Butter: Remove the saucepan from the heat and stir in the butter until it melts completely, infusing the sauce with a rich, velvety consistency.
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Add Pecans: Gently fold in the pecans, ensuring they are evenly distributed throughout the sauce for that delightful crunch in every bite.
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Serve: Ladle the warm Butter Pecan Sauce generously over scoops of your favorite ice cream, allowing it to cascade down the sides, creating a decadent dessert masterpiece.
Nutritional Information:
- Calories: 438.2
- Fat Content: 29.2g
- Saturated Fat Content: 12.9g
- Cholesterol Content: 68.8mg
- Sodium Content: 51.1mg
- Carbohydrate Content: 45.5g
- Fiber Content: 1.3g
- Sugar Content: 40.1g
- Protein Content: 2.2g
Recipe Notes:
- Customize Texture: Adjust the cooking time to achieve your desired thickness for the sauce. For a thicker consistency, cook the mixture for a few extra minutes.
- Storage: Store any leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently on the stove or in the microwave before serving.
- Versatile Toppings: Besides ice cream, this delectable sauce pairs wonderfully with pancakes, waffles, or drizzled over slices of warm apple pie for a delightful twist.
- Nut Allergy: If you or your guests have nut allergies, feel free to omit the pecans or substitute them with toasted coconut flakes or chopped dried fruits for added texture and flavor.
Enjoy the irresistible blend of sweet, buttery goodness and crunchy pecans with this homemade Butter Pecan Sauce for Ice Cream. Whether you’re hosting a gathering or treating yourself to a cozy night in, this recipe is sure to impress with its simplicity and decadent flavor profile. Happy indulging! 🌟
