Poppy Seed Cake Recipe ๐ฐ
Prep Time: 10 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 25 minutes
Yield: 1 cake
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/4 | cups sugar |
| 2 | eggs |
| 4 | tsp vanilla extract |
| 1 | cup poppy seed filling |
| 1 | cup buttermilk |
| 1 1/4 | cups flour |
| 3 | tsp baking soda |
| 1 | tsp baking powder |
| 1 | tsp salt |
| 1/2 | tsp ground cinnamon |
| 1/2 | cup cream cheese |
| 3 | cups powdered sugar |
Instructions:
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In a large mixing bowl, combine sugar, eggs, vanilla extract, poppy seed filling, buttermilk, flour, baking soda, baking powder, and salt. Mix them together until well incorporated.
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Add 1/2 teaspoon of ground cinnamon to the batter and mix it in thoroughly.
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Preheat your oven to 350ยฐF (175ยฐC). Grease a tube pan generously to prevent sticking.
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Pour the batter into the greased tube pan, spreading it evenly.
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Bake the cake in the preheated oven for approximately 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the frosting. In a separate mixing bowl, beat the cream cheese until smooth and creamy. Gradually add powdered sugar, beating continuously, until the frosting is thick and smooth.
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Once the cake is baked and cooled, frost it generously with the cream cheese frosting.
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Serve the delicious poppy seed cake slices and enjoy with your loved ones!
This delightful poppy seed cake recipe yields a moist and flavorful treat that’s perfect for dessert time or any special occasion. With its rich texture and aromatic flavors, it’s sure to become a favorite among family and friends. ๐
