Cream of Mushroom Soup Recipe
Description:
Indulge in the comforting warmth and rich flavors of homemade Cream of Mushroom Soup, a classic dish perfect for cozy lunches, chilly winter evenings, or festive gatherings. This recipe yields a velvety-smooth soup infused with the earthy essence of fresh mushrooms and enhanced by the subtle notes of porcini mushrooms, creating a savory symphony that delights the senses. With a creamy base enriched with fragrant onions, aromatic herbs, and a hint of dry white wine, each spoonful offers a luxurious taste experience that will leave you craving more. Whether enjoyed as a standalone meal or paired with crusty bread or a crisp salad, this Cream of Mushroom Soup is sure to become a beloved favorite in your culinary repertoire.
Recipe Overview:
- Name: Cream of Mushroom Soup
- Recipe Category: One Dish Meal
- Keywords: Lunch/Snacks, Vegetable, Potluck, Winter, Christmas, Weeknight, Stove Top, < 4 Hours, Easy
- Total Time: 1 hour 20 minutes
- Servings: 6
- Calories per Serving: 577
- Aggregated Rating: 5 stars
- Review Count: 16
Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh mushrooms | 1 |
| Porcini mushroom | 1/4 |
| Chicken broth | 1 |
| Onion | 3/4 |
| Butter | 7 tbsp |
| Flour | 5 tbsp |
| Bay leaf | 1 |
| Heavy cream | 3 cups |
| Salt | 1 |
| White pepper | 1 |
| Dry white wine | 1 |
| Fresh lemon juice | 4 tbsp |
| Parsley | 1 |
Instructions:
-
Begin by preparing the mushrooms. Chop the fresh mushrooms, ensuring to leave 6 mushroom tops intact for garnish.
-
In a large saucepan, melt 1 tablespoon of butter over medium heat. Add the chopped onions and diced mushrooms to the pan.
-
Sauté the onions and mushrooms until they are soft and golden brown, allowing their flavors to meld together beautifully.
-
Pour in the chicken broth and 3 cups of light cream, then add the bay leaf to the saucepan.
-
Allow the soup to simmer gently for approximately 30 minutes, allowing the flavors to develop and the soup to thicken slightly.
-
After simmering, stir in the dry white wine, fresh lemon juice, salt, and white pepper, adding a delightful depth of flavor to the soup.
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In a separate pan, melt the remaining 6 tablespoons of butter. Once melted, add the flour to the butter to create a light roux, stirring constantly to ensure it doesn’t burn.
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Gradually add the roux to the simmering soup, stirring constantly to prevent any lumps from forming. Continue to simmer the soup for an additional five minutes, allowing it to thicken further.
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Next, pour in the heavy cream, adding a luxurious richness to the soup. Sprinkle in the freshly chopped parsley, infusing the soup with vibrant color and fresh herbal notes.
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For an extra touch of elegance, thinly slice the remaining 6 mushroom caps and lightly sauté them until tender.
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To serve, ladle the creamy mushroom soup into bowls, garnishing each serving with a float of sautéed mushroom cap and a sprinkle of freshly chopped parsley.
Nutritional Information (per serving):
- Calories: 577
- Fat Content: 52.6g
- Saturated Fat Content: 32.4g
- Cholesterol Content: 169.2mg
- Sodium Content: 1073.2mg
- Carbohydrate Content: 16.5g
- Fiber Content: 1.5g
- Sugar Content: 3.6g
- Protein Content: 11.3g
Tips for Success:
- For a creamier texture, you can blend a portion of the soup using an immersion blender before serving.
- Adjust the seasoning according to your taste preferences, adding more salt, pepper, or lemon juice as needed.
- If you prefer a vegetarian version, you can substitute vegetable broth for the chicken broth.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, reheating gently on the stove or in the microwave before serving.
Enjoy the warmth and goodness of this homemade Cream of Mushroom Soup, perfect for any occasion and guaranteed to satisfy your cravings for comfort and flavor! 🍲✨
