Caramel Custard (Pudim Flan) Recipe 🍮
Description: Dive into the exquisite flavors of Portugal with this delightful caramel custard, also known as Pudim Flan. A perfect dessert choice for gatherings or a cozy family meal, this creamy treat is sure to please everyone at the table. Originating from the rich culinary traditions of Portugal, this recipe promises to be a hit with its smooth texture and irresistible sweetness.
- Cuisine: Portuguese
- Category: Dessert
- Keywords: Lunch/Snacks, Canadian, European, Kid Friendly, Christmas, Thanksgiving, < 60 Mins, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 262.3
- Fat: 10.6g
- Saturated Fat: 5g
- Cholesterol: 232.8mg
- Sodium: 146.8mg
- Carbohydrates: 29g
- Sugar: 21.9g
- Protein: 11.3g
- Fiber: 0g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 6 | Eggs |
| 1/2 | Cup Sugar |
| 6 | Cups Milk |
| 3 3/4 | Cups Soft Brown Sugar |
| 1 1/2 | Teaspoons Coffee Essence |
Instructions:
-
Prepare Ramekins:
- Put a heaped teaspoon of brown sugar into 6 individual ramekins, ensuring an even distribution at the bottom of each.
-
-
Beat Eggs and Sugar:
- In a large bowl, beat the sugar and eggs together until the mixture turns yellow and frothy, creating a smooth consistency.
-
Heat Milk:
- Bring the milk to a boil in a saucepan over medium heat.
-
Combine Ingredients:
- Gradually add the heated milk to the egg mixture, continuously beating to prevent curdling. Incorporate the coffee essence into the mixture for added flavor.
-
Pour into Ramekins:
- Pour the prepared custard mixture evenly into the ramekins, ensuring they are filled to the brim.
-
Set up Roasting Pan:
- Place the filled ramekins into a roasting pan, arranging them carefully to prevent spills.
-
Water Bath:
- Add enough water to the roasting pan to come halfway up the sides of the ramekins, creating a gentle water bath that helps in even cooking.
-
Bake:
- Preheat the oven to 350°F (175°C). Bake the custards in the preheated oven until they are just set, approximately 45 minutes.
-
Check for Doneness:
- To test for readiness, insert a skewer into the center of a custard. If it comes out clean, the custard is perfectly cooked and ready to be enjoyed.
-
Cool and Serve:
- Once done, remove the custards from the oven and allow them to cool to room temperature. Chill in the refrigerator for a few hours before serving for the best taste and texture.
Enjoy Your Delightful Caramel Custard!
Indulge in the velvety smoothness and rich caramel flavor of this classic Portuguese dessert. Whether it’s a special occasion or a simple family dinner, this caramel custard is bound to be a crowd-pleaser. Serve chilled and garnish with fresh fruit or a sprinkle of cocoa powder for an extra touch of elegance. Buon appetito! 🍮🇵🇹
