Pumpkin Cream Cheese Pie 🥧

Introduction:

Indulge in the creamy delight of this Pumpkin Cream Cheese Pie, a timeless classic that has been passed down through generations. This recipe, originating from Pillsbury, holds a special place in many hearts, especially during Thanksgiving gatherings. With just 30 minutes of preparation time and a total time of 4 hours (mostly for refrigeration), it’s a convenient treat that’s perfect for busy occasions. Let’s dive into the details of crafting this delectable dessert!

Ingredients:

Nutritional Information (per serving):

• Calories: 422.9
• Fat Content: 21g
  • Saturated Fat Content: 11.7g
• Cholesterol Content: 20.1mg
• Sodium Content: 594mg
• Carbohydrate Content: 56.4g
  • Fiber Content: 0.9g
  • Sugar Content: 43.4g
• Protein Content: 4.3g

Instructions:

1. Prepare Cream Cheese Mixture:

   Related Articles

   • 
     Decadent Chocolate Marshmallow Crunch Bars
   • 
     Drunken Chicken Delight: Wine-baked Artichoke Casserole 🍗🍷
   • 
     Napkin-Necessitating Tangy Ginger Glazed Drumsticks Recipe
   • 
     Golden Seared Scallops with Shallot Wine Sauce 🌟
   • In a large bowl, using a wire whisk, beat the cream cheese, 1 tablespoon of milk, and sugar together until smooth and creamy.

2. Incorporate Cool Whip:

   • Gently fold in half of the container of Cool Whip into the cream cheese mixture, ensuring it’s evenly distributed.

3. Assemble the Crust:

   • Spread the creamy mixture onto the bottom of the graham cracker crust, creating an even layer as the base of your pie.

4. Prepare Pumpkin Filling:

   • In another large bowl, pour the remaining milk.
   • Add the solid-pack pumpkin, instant vanilla flavor pudding mixes, ground cinnamon, ginger, and cloves into the bowl with the milk.

5. Blend the Ingredients:

   • Using a wire whisk, blend the pumpkin mixture for about 1 minute or until all the ingredients are well incorporated and the mixture is smooth.

6. Layer the Filling:

   • Carefully spread the pumpkin filling over the cream cheese layer in the pie crust, ensuring it covers the entire surface evenly.

7. Refrigerate:

   • Place the assembled pie in the refrigerator and let it chill for at least 4 hours or until the filling is set and firm.

8. Garnish and Serve:

   • Once set, garnish your Pumpkin Cream Cheese Pie with extra dollops of Cool Whip if desired, adding a touch of elegance and extra creaminess to each slice.

Serving Suggestions:

This Pumpkin Cream Cheese Pie is a versatile dessert that pairs well with various accompaniments. Serve it chilled alongside a steaming cup of coffee or tea for a delightful afternoon treat. For a more indulgent experience, add a scoop of vanilla ice cream on the side. Whether it’s for Thanksgiving, a potluck, or simply a sweet craving, this pie is sure to impress and satisfy.

Storage:

Store any leftover pie covered in the refrigerator for up to 3 days. Ensure it’s tightly wrapped or placed in an airtight container to maintain freshness and prevent any odors from affecting its flavor.

Conclusion:

With its velvety cream cheese layer, perfectly spiced pumpkin filling, and irresistible graham cracker crust, this Pumpkin Cream Cheese Pie is a true crowd-pleaser. Whip it up in no time for your next gathering or as a special treat for your loved ones. Let the flavors mingle and enjoy the comforting taste of fall in every bite!