Velvety Red Velvet Cake: Grandma’s Secret Recipe

Amazing Red Velvet Cake With Frosting 🎂

Overview:

This irresistible Red Velvet Cake recipe, discovered in your grandma’s treasured recipe box, promises a delightful journey of flavors and nostalgia. With a prep time of just 15 minutes and a total cook time of 30 minutes, this recipe yields a mouthwatering two-layer cake that serves 10 people, making it perfect for festive occasions like Christmas or whenever you crave a decadent treat. Bursting with vibrant red hues and rich cocoa flavor, this cake, topped with a luscious frosting, will leave your taste buds longing for more.

Ingredients:

Instructions:

1. Preparation:

   Related Articles

   • 
     Wholesome Beet Green Borscht: A Hearty Veggie Delight
   • 
     Heart-Healthy Banana Bread: Low-Fat Recipe 🍌🍞
   • 
     Scandi Kling Lefse
   • 
     Grilled Veggie Delight Sandwiches
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Mix vinegar and baking soda in a small dish and set aside.

2. Prepare the Cake Batter:

   • In a mixing bowl, cream together granulated sugar, shortening, and eggs until the mixture becomes fluffy.

3. Add Flavor and Color:

   • In a separate cup, mix cocoa powder and red food coloring to form a paste.
   • Incorporate the cocoa-color mixture into the creamed mixture.

4. Combine Dry and Wet Ingredients:

   • Alternately add buttermilk and salt with flour into the mixture, ensuring thorough incorporation after each addition.

5. Enhance Flavor and Texture:

   • Add vanilla extract and the vinegar-baking soda mix to the batter.
   • Beat the batter thoroughly after each addition to ensure a smooth consistency.

6. Bake:

   • Grease and flour two 8 or 9-inch round cake pans.
   • Pour the batter evenly into the prepared pans.
   • Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until a toothpick inserted into the center comes out clean.

7. Prepare the Frosting:

   • In a small saucepan, cook together milk and flour over medium heat, stirring constantly until the mixture thickens.
   • Allow the mixture to cool, then add vanilla extract and mix well.

8. Whip Up the Frosting:

   • In a separate bowl, cream together butter and sugar until smooth and creamy.
   • Gradually add the cooled milk-flour mixture to the creamed butter and sugar.
   • Whip the mixture until it becomes fluffy and spreadable.

9. Frost the Cake:

   • Once the cakes have completely cooled, carefully remove them from the pans.
   • Place one cake layer on a serving plate or cake stand.
   • Spread a generous layer of frosting over the top of the cake layer.
   • Place the second cake layer on top and cover the entire cake with the remaining frosting.

10. Serve and Enjoy:

    • Slice the cake into portions and serve it to your delighted guests or indulge in a slice yourself.
    • Store any leftover cake in an airtight container in the refrigerator for freshness.

Nutritional Information (Per Serving):

• Calories: 601.1
• Total Fat: 31.1g
• Saturated Fat: 15.3g
• Cholesterol: 95.5mg
• Sodium: 541.6mg
• Carbohydrates: 75.9g
• Fiber: 0.9g
• Sugars: 51.4g
• Protein: 6.3g

Indulge in the enchanting flavors and velvety texture of this Amazing Red Velvet Cake with Frosting. Perfect for any occasion, this recipe will surely become a beloved favorite among family and friends. Enjoy every blissful bite! 🍰✨