Creamy Pasta with Cheese is a delightful dish that combines the comforting flavors of cheese with the simplicity of pasta, creating a savory and satisfying meal that can be whipped up in just 20 minutes. Whether you’re cooking for a quick weeknight dinner or entertaining guests, this recipe is sure to impress with its creamy texture and rich taste.
To begin crafting this culinary masterpiece, start by gathering your ingredients. You’ll need 2 tablespoons of butter, 1 cup of low-fat ricotta cheese, 1/2 cup of low-fat yogurt, 1 cup of grated parmesan cheese, freshly ground pepper to taste, and 1 pound of linguine pasta. With your ingredients at the ready, let’s dive into the cooking process.
First, bring a large pot of water to a rolling boil. Once the water is boiling, lightly salt it, and add the linguine pasta. Cook the pasta until it reaches the perfect al dente texture, typically around 8-10 minutes depending on the brand and thickness of the pasta. Al dente pasta should be tender yet still firm to the bite, providing the ideal texture for this dish.
Once the pasta is cooked to perfection, drain it thoroughly and return it to the pot. Now it’s time to add the star of the show – the butter. Toss the cooked pasta with the butter over low heat until the butter is fully melted and coats the pasta evenly. This step helps to infuse the pasta with a rich, buttery flavor that will enhance every bite.
Next, it’s time to create the creamy cheese sauce that will elevate this dish to new heights of deliciousness. Stir in the low-fat ricotta cheese and yogurt, gradually adding the grated parmesan cheese as you go. Continue stirring the sauce continuously over low heat until it is warm and the cheese has melted completely. This will create a luscious, velvety sauce that clings beautifully to the pasta, ensuring that each bite is packed with flavor.
Once the sauce is warm and the cheese has melted to perfection, it’s time to add the finishing touch – a generous sprinkle of freshly ground pepper. The pepper adds a subtle kick of heat and depth of flavor that perfectly complements the creamy cheese sauce.
With the final flourish of pepper added, your Creamy Pasta with Cheese is ready to be served and savored. Divide the pasta among serving plates, making sure to spoon plenty of the luxurious cheese sauce over the top of each portion.
This dish pairs wonderfully with a crisp green salad and a glass of your favorite wine, making it the perfect choice for a cozy dinner at home or a special occasion with loved ones.
Nutritionally, this dish is not only delicious but also relatively light, with each serving containing just 177.9 calories and 13.4 grams of fat. The low-fat ricotta and yogurt help to keep the calorie and fat content in check, while still delivering a creamy and indulgent taste experience. Additionally, each serving provides a healthy dose of protein, with 11.3 grams per serving, making this dish both satisfying and nutritious.
In conclusion, Creamy Pasta with Cheese is a must-try recipe for any cheese lover looking for a quick and easy meal that doesn’t skimp on flavor. With just a handful of simple ingredients and minimal preparation time, you can whip up a gourmet-worthy dish that will have everyone coming back for seconds. So why wait? Head to the kitchen and start cooking up this deliciously creamy pasta masterpiece today!
