Amazing Roasted Carrot Soup
This Amazing Roasted Carrot Soup is a perfect comfort food that blends the natural sweetness of roasted carrots with the richness of olive oil and broth. It’s simple, yet incredibly flavorful, making it a delightful option for a light dinner or an appetizer. The touch of cayenne pepper adds a subtle kick to the velvety smooth texture, while the earthy flavor of the carrots stands out beautifully. Whether you’re a seasoned cook or just getting started, this easy recipe is sure to satisfy.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Large carrots, washed and peeled | 8 |
| Olive oil | 2 tablespoons |
| Broth (vegetable or chicken) | 1 quart |
| Cayenne pepper, to taste | – |
| Salt and pepper, to taste | – |
Directions:
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Preheat the Oven: Begin by preheating your oven to 425°F (220°C). This will ensure that the carrots roast perfectly, caramelizing their natural sugars for a sweet, rich flavor.
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Roast the Carrots: Place the washed and peeled carrots onto a baking sheet. Drizzle the olive oil over the carrots and toss them to coat evenly. Roast in the preheated oven for 30 to 45 minutes, or until the carrots are tender and slightly caramelized. You’ll know they’re ready when they can easily be pierced with a fork.
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Blend the Soup: Once the carrots are roasted, place them into a blender. Add the broth to the blender, and puree until the mixture is smooth and creamy. If you prefer a slightly thinner soup, you can add more broth to reach your desired consistency.
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Heat the Soup: Transfer the carrot and broth mixture into a saucepan. Heat over medium-low heat, stirring occasionally, until the soup is warmed through.
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Season the Soup: Season the soup with salt, pepper, and cayenne pepper to taste. This step is essential to bring out the best in the soup and balance the flavors. Adjust the seasoning as necessary to suit your personal preference.
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Finishing Touches: For an extra touch of flavor and richness, drizzle a little more olive oil on top of the soup before serving. This adds a beautiful sheen and a hint of olive oil flavor to each bowl.
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Serve and Enjoy: Ladle the soup into bowls and serve immediately. Pair it with crusty bread or a light salad for a complete meal.
Allergen Information:
This soup is naturally gluten-free and vegetarian. The main ingredients are carrots, olive oil, and broth. However, ensure that the broth you choose is free from any gluten or other allergens, as some commercial broths may contain these ingredients.
Dietary Preferences:
- Vegetarian: Yes
- Gluten-Free: Yes (if using gluten-free broth)
- Dairy-Free: Yes
- Vegan: Yes (when using vegetable broth)
Nutritional Information (Per Serving):
- Calories: 222 kcal
- Fat: 18g
- Carbohydrates: 7g
- Protein: 5g
Advice:
- For a Creamier Soup: If you prefer an even creamier texture, consider adding a splash of coconut milk or cashew cream after blending the soup.
- For Added Flavor: Try roasting the carrots with garlic or onions for an extra layer of flavor. A dash of thyme or rosemary can also bring a wonderful herbal note to the soup.
- Storage: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for longer storage. To reheat, simply warm it on the stovetop or in the microwave.
This Amazing Roasted Carrot Soup brings warmth and depth to any meal. The combination of roasting and pureeing the carrots brings out their natural sweetness, creating a velvety soup that’s both comforting and nutritious. Perfect for cozy nights or as a starter at your next gathering, this soup is sure to impress!
