Ganache: Soft Filling for Chocolates and More
Overview:
Indulge in the art of crafting delectable chocolates with this irresistible ganache recipe. Perfected through a delightful team-building experience at a Delft Chocolate shop, this recipe promises a velvety, melt-in-your-mouth sensation. Whether you’re a novice or a connoisseur, these homemade treats will captivate your taste buds with every bite. Embrace creativity by experimenting with different liqueurs and flavorings, and explore the joy of crafting personalized confections.
Recipe Information:
- Preparation Time: 40 minutes
- Cooking Time: 15 minutes
- Total Time: 55 minutes
- Yield: 20-25 chocolates (Yield depends on the size and shape of your silicone ice-cube forms)
- Rating: ⭐⭐⭐⭐⭐ (5/5) based on 6 reviews
- Calories: 136.8 per serving
- Keywords: Dessert, Dutch, European, < 60 Mins, Stove Top, Easy
Ingredients:
- 200g (7 1/8 oz) baking chocolate
- 120g (4 1/4 oz) butter
- 60g (2.1 oz) white chocolate
- 140g (5 oz) heavy cream
- 25g (7/8 oz) rum
- 2-3 teaspoons liqueur (adjust to taste)
- 1 teaspoon flavoring of choice (optional)
Instructions:
-
Prepare Chocolate Cases:
- Begin by melting 200g (7 oz) of baking chocolate over a pan of warm water, ensuring not to overheat.
- Stir vigorously as three quarters of the chocolate melts, then remove from heat.
- Take a small teaspoon of melted chocolate and carefully paint the inside of your silicone ice block forms or mini muffin papers.
- Place the coated forms in the fridge to harden.
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Prepare Ganache Filling:
- In a saucepan, combine butter and heavy cream, and bring to a gentle boil while stirring constantly.
- Remove from heat and add the remaining 60g (2.1 oz) of white chocolate and 25g (7/8 oz) of rum, along with the desired amount of liqueur and flavoring.
- Stir the mixture until smooth, allowing the residual heat to melt the chocolate fully.
- Let the ganache mixture cool to room temperature.
-
Assemble the Chocolates:
- Once the ganache filling has cooled, carefully fill each chocolate case using a piping bag or teaspoon, leaving a small gap at the top.
- Return the filled chocolates to the fridge to set slightly.
- Meanwhile, reserve some melted chocolate to cover the bottoms of the forms once filled.
- After the ganache has set, seal each chocolate by topping with melted chocolate.
- Refrigerate until fully set, ideally overnight or for several hours.
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Serve and Enjoy:
- If using mini muffin papers, gently peel them away from the chocolates.
- For silicone ice cube forms, gently ease the chocolates out, allowing them to pop out effortlessly.
- Plate up and prepare to dazzle your guests with these divine creations!
Tips and Variations:
- Experiment with different liqueurs and flavorings to customize the ganache filling to your preferences.
- For a twist, use white chocolate and add food coloring and fruit-flavored extracts for vibrant fillings.
- Consider using silicone ice cube molds for easy release and charming shapes.
- To maintain the ganache’s silky texture, store chocolates in a cool, dry place rather than refrigerating them.
- Enjoy the process of crafting these chocolates and share them with loved ones to spread the joy of homemade treats!
Dietary Information:
- Fat Content: 12g
- Saturated Fat Content: 7.4g
- Cholesterol Content: 14.3mg
- Sodium Content: 22.9mg
- Carbohydrate Content: 8.8g
- Fiber Content: 2g
- Sugar Content: 5.1g
- Protein Content: 1.8g
Indulge in the art of chocolate-making with this exquisite ganache recipe. Whether for special occasions or everyday delights, these chocolates are sure to enchant with their smooth texture and rich flavors. Explore the endless possibilities of homemade confections and create moments to savor with every bite.
