Velvety Rum Raisin Rice Pudding

Rum Raisin Rice Pudding 🍚🥃

Description: Indulge in the comforting embrace of this Rum Raisin Rice Pudding, a delightful dessert that combines the richness of creamy milk with the sweetness of raisins soaked in rum, all wrapped up in a velvety rice pudding. Perfect for a cozy night in or as a sweet ending to any meal, this recipe promises to satisfy your cravings and warm your soul.

• Cook Time: 20 minutes
• Prep Time: 1 hour
• Total Time: 1 hour and 20 minutes
• Recipe Category: Dessert
• Keywords: Rice, Healthy, Weeknight, < 4 Hours

Nutritional Information (Per Serving):

• Calories: 2686.6
• Fat Content: 61.7g
• Saturated Fat Content: 36.3g
• Cholesterol Content: 404.1mg
• Sodium Content: 298.9mg
• Carbohydrate Content: 455g
• Fiber Content: 5.6g
• Sugar Content: 244g
• Protein Content: 36g

Ingredients:

• 1 cup milk
• 1 cup cream
• 1 cup sugar
• 3 tablespoons cornstarch
• 1 egg
• 1 teaspoon vanilla extract
• 1 cup rice
• 1 cup raisins
• 1/2 cup dark rum

Instructions:

1. Prepare Raisins: One hour before cooking, soak raisins in rum, allowing them to plump up and infuse with the rich flavors of the liquor.

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2. Mix Milk Mixture: In a large saucepan, combine milk, cream, and sugar, stirring until the sugar dissolves completely. Set aside, allowing the flavors to meld together.

3. Dissolve Cornstarch: In a separate bowl, place the cornstarch and dissolve it with 1/4 of the milk mixture, ensuring a smooth consistency.

4. Prepare Egg Mixture: In another bowl, beat together the egg and vanilla extract until well combined. Add the dissolved cornstarch mixture to the egg mixture, stirring until fully incorporated. Set aside for later use.

5. Heat Milk Mixture: Heat the original milk mixture in the saucepan, bringing it almost to a boil while stirring constantly to prevent scorching.

6. Incorporate Cornstarch/Egg Mixture: Once heated, slowly pour the cornstarch/egg mixture into the saucepan, continuously whisking to prevent lumps from forming. Keep stirring until the mixture thickens to a pudding-like consistency.

7. Add Rice and Raisins: After the mixture has thickened, remove it from the heat and gently fold in the cooked rice, soaked raisins, and any remaining rum from the soaking process. Ensure all ingredients are evenly distributed throughout the pudding.

8. Chill and Serve: Transfer the prepared rice pudding into serving dishes or a casserole dish, then chill it in the refrigerator until set and cooled. Serve chilled for a refreshing and indulgent treat.

Enjoy the creamy goodness and decadent flavors of this Rum Raisin Rice Pudding, a dessert that’s sure to delight your taste buds and leave you craving for more with every spoonful!