Scottish Crowdie Recipe 🏴
Description:
The true origins of Scottish Crowdie, a semi-cooked soft cheese without rennet, have been lost over the centuries, shrouded in mystery and debate. Despite its enigmatic past, crowdie boasts a unique taste that either captures the heart or leaves taste buds divided.
Nutrition Facts:
- Calories: 366
- Fat Content: 19.8g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 61mg
- Sodium Content: 244mg
- Carbohydrate Content: 27.6g
- Sugar Content: 32.1g
- Protein Content: 19.6g
Cooking Time:
- Preparation Time: 0 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours
Recipe Yield:
1 batch of Crowdie
Recipe Category:
Breakfast 🍳
Keywords:
Lunch/Snacks, Scottish, European, Low Cholesterol, Healthy, Free Of…, Weeknight, Stove Top, Easy, Inexpensive
Ingredients:
| Ingredients | Quantities |
|---|---|
| Heavy Cream | 20 ml |
| Salt | To taste |
Instructions:
-
Heat Milk Gently:
- Pour the milk into a pan and heat it slowly and carefully over very low heat.
-
Watch for Curdling:
- Keep a keen eye on the milk, ensuring constant supervision until it curdles. 🥛👀
-
Avoid Boiling:
- DO NOT allow the milk to boil or even to simmer, as it may cause the curds to harden.
-
Allow Curds to Set:
- Once the curd has set, allow it to cool before attempting to drain the whey.
-
Prepare Colander:
- Line a colander with a clean muslin cloth. If muslin isn’t available, double or triple-layered cheesecloth makes a fair substitute.
-
Transfer Curds:
- Transfer the curds into the prepared colander.
-
Drain Whey:
- Leave the colander undisturbed until most of the whey has drained. Then, gently squeeze out the remaining whey by hand.
-
Add Salt:
- Mix the crowdie with a little salt until it attains a smooth texture.
-
Blend with Cream:
- Lastly, blend the crowdie with a bit of cream until well combined.
-
Refrigerate:
- Place the mixture in a dish and allow it to rest in the refrigerator, allowing the flavors to meld and develop.
-
Serve and Enjoy:
- Serve your homemade Scottish Crowdie with your favorite accompaniments and savor the unique taste of this traditional Scottish delicacy! 🧀🏴
Tips:
- Patience is key when making crowdie. The curdling process may vary, so keep a close eye on the milk.
- Use a fine-mesh sieve or cheesecloth for optimal whey drainage.
- Adjust the amount of salt according to your taste preferences.
- For a richer texture, you can increase the amount of cream used.
Serving Suggestions:
- Spread crowdie on toast or crackers for a simple yet satisfying snack.
- Pair with fresh fruit or preserves for a delightful breakfast or dessert option.
- Incorporate crowdie into savory dishes like omelets, salads, or pasta for a unique twist.
Storage:
- Store any leftover crowdie in an airtight container in the refrigerator for up to 5 days.
Unlock the secrets of Scottish Crowdie and indulge in its creamy goodness, steeped in centuries of tradition and flavor! 🏴🧀
