Velvety Scottish Tablet: A Sweet Treat from the Highlands

Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Yield: 1 Batch
Category: Candy
Keywords: Dessert, Scottish, European, Low Protein, Healthy, Kid Friendly, < 30 Mins, Stove Top, Easy

Step	Description
1	Place sugar, milk, and butter into a large saucepan and bring to a slow boil.
2	Slowly boil for 5 minutes, stirring occasionally to ensure the sugar dissolves completely.
3	Add the condensed milk and continue to boil slowly for another 5 minutes, stirring continuously to prevent burning.
4	Test a teaspoonful of the mixture in a cup of cold water. If it forms at the bottom of the cup, it’s ready.
5	Take the mixture off the heat and beat vigorously until it thickens and becomes sugary in texture. This may take a few minutes.
6	Pour the mixture into a greased tray, spreading it evenly, and allow it to cool slightly.
7	Once the mixture has cooled slightly but is still warm and pliable, use a sharp knife to cut it into squares or rectangles.
8	Let the Scottish Tablet stand at room temperature overnight to set completely.
9	Enjoy your homemade Scottish Tablet with friends and family, or store it in an airtight container for later indulgence.

Be Patient: The key to perfect Scottish Tablet is to boil the mixture slowly and patiently. Rushing the process may result in a grainy texture.
Consistency Test: The cold water test is essential to ensure the Tablet reaches the desired consistency. If it forms a soft ball at the bottom of the cup, it’s ready.
Storage: Store the Scottish Tablet in an airtight container at room temperature. It can last for several days, although it’s so delicious, it’s unlikely to last that long!
Customization: Get creative with your Scottish Tablet by adding chopped nuts, dried fruits, or a sprinkle of sea salt before it sets for extra flavor and texture.