Velvety Sea Scallop Pernod Chowder

Scallop Chowder Recipe 🥣

Overview

Indulge in the luxurious flavors of this delightful Scallop Chowder, inspired by a unique recipe from the New York Times. 🌟 Perfect for special occasions, this creamy chowder features tender sea scallops, creamy potatoes, and a hint of Pernod for that extra touch of elegance.

Recipe Information

• Name: Scallop Chowder
• Cook Time: 1 hour
• Prep Time: 20 minutes
• Total Time: 1 hour 20 minutes
• Servings: 8

Ingredients

Instructions

1. Melt Butter: In a large stockpot, melt the sweet unsalted butter over low heat. 🧈

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2. Saute Onions: Add the Spanish onion and sauté until translucent, about 5-10 minutes. 🧅

3. Add Potatoes: Toss in the diced white potatoes and cook for an additional 2 minutes, allowing the flavors to meld. 🥔

4. Introduce Scallops: Gently add the sea scallops to the pot and continue to cook, stirring gently, for another 2 minutes. 🍽️

5. Incorporate Cream: Pour in the heavy cream, gradually bringing the heat up until it reaches a gentle simmer. Let it simmer for 30 minutes, stirring occasionally to prevent sticking. 🥛

6. Infuse Flavors: Stir in the Pernod, fresh thyme leaves, kosher salt, and fresh ground black pepper to taste. Allow the chowder to simmer for an additional 10 minutes, letting the flavors meld together beautifully. 🌿

7. Rest and Thicken: For optimal texture and flavor, remove the chowder from the heat and let it rest for 30 minutes. This step allows the soup to cool slightly and thicken before serving. 🥣

8. Warm and Serve: When ready to enjoy, gently reheat the chowder, being careful not to bring it to a boil. Ladle the rich, creamy goodness into 8 mugs, and garnish each serving with a sprinkle of fresh chopped chives. 🌟

Nutritional Information (per serving)

• Calories: 840.4
• Fat: 69.7g
  • Saturated Fat: 43g
• Cholesterol: 280.2mg
• Sodium: 915.9mg
• Carbohydrates: 36g
  • Fiber: 3.3g
  • Sugar: 3.6g
• Protein: 20.8g

Tips and Serving Suggestions

• Resting Time: Remember, the chowder benefits from a 30-minute resting time after cooking, allowing it to thicken and intensify in flavor. 😋

• Garnish Galore: Besides fresh chives, consider topping your chowder with a drizzle of extra virgin olive oil, crispy bacon bits, or a sprinkle of smoked paprika for added depth of flavor. 🥓

• Pairing Perfection: Serve this decadent Scallop Chowder alongside warm, crusty bread or a simple green salad for a well-balanced meal. 🥖🥗

• Make Ahead: This chowder can be made ahead of time and gently reheated when ready to serve. The flavors only get better with time! ⏰

Final Thoughts

From its creamy texture to the succulent sea scallops, this Scallop Chowder is a celebration of flavors and a true indulgence for the senses. Whether it’s a cozy weeknight dinner or a special gathering with loved ones, this recipe promises to impress and delight all who taste it. Enjoy the magic of homemade chowder with this exquisite dish! ✨🍲