Velvety Sherry Infused Beef Delight

Sherried Beef Recipe 🥩

Overview:

This Sherried Beef recipe is a cherished family gem passed down from my bachelor uncle, promising both ease and flavor in one delightful dish. Perfect for busy weeknights or potluck gatherings, this recipe requires minimal prep time and can be conveniently popped into the oven, allowing you to attend to other tasks while it cooks to perfection. With its savory aroma and rich taste, this dish is sure to become a favorite at your table!

• Total Time: 3 hours 10 minutes
• Prep Time: 10 minutes
• Cook Time: 3 hours
• Recipe Category: Meat
• Keywords: Very Low Carbs, Potluck, Weeknight, Oven, < 4 Hours, Easy

Ingredients:

• 3 lbs stewing beef, cut into 1-inch cubes
• 2 cups sherry wine
• 3/4 cup mushroom, chopped
• 1/2 cup cornstarch
• 1 tsp salt (optional, to taste)

Instructions:

1. Preheat Oven: Begin by preheating your oven to 325°F (163°C). This will ensure it’s ready to go once your dish is prepared.

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2. Prepare Meat: Take your stewing beef and cut it into uniform 1-inch cubes. This ensures even cooking and bite-sized portions.

3. Combine Ingredients: In a large casserole dish, combine the cubed stewing beef, sherry wine, and chopped mushrooms. Give it a gentle stir to ensure all the ingredients are evenly distributed.

4. Sprinkle Cornstarch: Sprinkle the cornstarch evenly over the mixture in the casserole dish. This will help thicken the sauce as it cooks, giving your Sherried Beef a luscious texture.

5. Season: If desired, season the mixture with a pinch of salt to enhance the flavors. Adjust according to your taste preferences.

6. Cover and Bake: Cover the casserole dish with a lid or aluminum foil to seal in the flavors and moisture. Place it in the preheated oven and let it bake for 3 hours.

7. Add Mushrooms: About 15 minutes before serving, uncover the casserole dish and add the chopped mushrooms to the beef mixture. This allows the mushrooms to cook slightly and infuse their earthy flavor into the dish.

8. Final Touches: Once the cooking time is complete, carefully remove the Sherried Beef from the oven. Give it a gentle stir to incorporate the mushrooms evenly.

9. Serve: Serve your Sherried Beef hot over cooked rice or noodles, allowing the tender beef and flavorful sauce to complement the accompanying grains perfectly.

Nutritional Information (Per Serving):

• Calories: 309.6
• Fat: 12.1g
  • Saturated Fat: 4.3g
• Cholesterol: 108.9mg
• Sodium: 865.1mg
• Carbohydrates: 7.8g
  • Fiber: 0.2g
  • Sugar: 1.6g
• Protein: 38.7g

Notes:

• This Sherried Beef recipe is incredibly versatile and can be customized to suit your taste preferences. Feel free to add additional vegetables or spices to tailor it to your liking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer-term storage. Simply reheat gently on the stovetop or in the microwave until warmed through.
• For a low-carb option, consider serving the Sherried Beef over cauliflower rice or alongside steamed vegetables.
• Experiment with different cuts of beef for varied textures and flavors. While stewing beef works wonderfully in this recipe, you can also try it with chuck roast or sirloin for a different twist.

Indulge in the rich flavors of this Sherried Beef recipe, perfect for any occasion, from cozy weeknight dinners to festive gatherings with loved ones! 🍲✨