Velvety Strawberry Whipped Cream Recipe

Strawberry Cream Recipe

Overview

Indulge in the luscious delight of Strawberry Cream, a versatile topping that elevates any dessert into a symphony of flavors. This simple recipe requires just a handful of ingredients and minimal preparation time, making it perfect for impromptu culinary creations or planned celebrations.

Recipe Details

• Name: Strawberry Cream
• Prep Time: 10 minutes
• Total Time: 10 minutes
• Yield: Approximately 8 servings
• Category: Frozen Desserts
• Keywords: Dessert, Strawberry, Berries, Fruit, Low Protein, Kid Friendly, Quick, Easy

Ingredients

• 2 cups heavy cream
• 1/4 cup confectioners’ sugar
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, hulled and chopped (plus extra for garnish)

Nutritional Information (per serving)

• Calories: 227.1
• Total Fat: 22.1g
  • Saturated Fat: 13.7g
  • Cholesterol: 81.5mg
  • Sodium: 59.2mg
• Carbohydrates: 6.8g
  • Fiber: 0.4g
  • Sugars: 4.6g
• Protein: 1.3g

Instructions

1. Prepare the Strawberries: Start by hulling the strawberries and chopping them into small pieces. Set aside.

   Related Articles

   • 
     Citrus Burst Salad: Onion, Orange, and Blue Cheese Delight
   • 
     Garlicky Liver Delights: Homemade Brownies for Dogs 🐾
   • 
     Savory Canadian Meatballs in Tomato Sauce
   • 
     Savory Oyster Sauce Stir-Fry with Crisp Vegetables

2. Whip the Cream: In a large mixing bowl, whip the heavy cream using an electric mixer or a whisk until it begins to thicken.

3. Incorporate Sugar and Salt: Gradually add the confectioners’ sugar and salt to the whipped cream. Continue beating until the cream holds stiff peaks.

4. Fold in Vanilla and Strawberries: Gently fold in the vanilla extract and 3/4 cup of the chopped strawberries into the whipped cream mixture. Be careful not to overmix to maintain the fluffy texture.

5. Assemble and Serve: Transfer the Strawberry Cream to a serving dish or use it immediately as a topping for cakes, ice cream, sundaes, or strawberry shortcake. Garnish with the remaining chopped strawberries for an extra burst of freshness and color.

Tips for Success

• Cream Temperature: For best results, ensure your heavy cream is well-chilled before whipping.
• Sweetness Level: Adjust the amount of confectioners’ sugar according to your preference and the sweetness of your strawberries.
• Texture: Fold the strawberries gently to preserve their texture and prevent the cream from deflating.

Serving Suggestions

• Cake Frosting: Spread Strawberry Cream generously between cake layers for a fruity twist on classic desserts.
• Ice Cream Topping: Drizzle over vanilla or strawberry ice cream for an instant upgrade.
• Sundae Enhancement: Layer with chocolate sauce and nuts for a decadent sundae experience.
• Strawberry Shortcake: Dollop on freshly baked shortcakes with additional sliced strawberries for a delightful summer treat.

Conclusion

Strawberry Cream is not just a topping; it’s a celebration of simplicity and flavor. Whether you’re planning a quick dessert for family night or surprising guests with a last-minute treat, this recipe promises to deliver freshness and satisfaction in every spoonful. Enjoy the vibrant taste of strawberries blended with creamy goodness, and let your culinary imagination soar!