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Velvety Surprise Fudge: A Quick and Easy Delight

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Easy Surprise Fudge Recipe

🕒 Cook Time: 15 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 25 minutes

Description:

Indulge in the delight of this Easy Surprise Fudge, a delightful treat perfect for sharing with loved ones or satisfying your sweet tooth cravings. This recipe, brought to you by lovewithrecipes.com, promises a swift and effortless creation process, resulting in a delectable fudge that will surely impress.

Recipe Category:

Candy

Keywords:

🍬 Dessert, 🧒 Kid Friendly, 🎄 Christmas, ⏲️ < 30 Mins, 🔪 No Cook, 🍰 Easy

Ingredients:

  • 1 cup margarine
  • 1 cup processed cheese (Velveeta)
  • 1 teaspoon vanilla extract
  • 4 cups powdered sugar
  • Optional: nuts (quantity as desired)

Nutrition Information (per serving):

  • Calories: 3012.2
  • Fat: 122.8g
    • Saturated Fat: 35.3g
  • Cholesterol: 72.8mg
  • Sodium: 2895.2mg
  • Carbohydrates: 473.2g
    • Fiber: 7.1g
    • Sugar: 453.4g
  • Protein: 27.5g

Yield:

4 pounds

Instructions:

  1. Melt Ingredients: In a 4-quart pan, melt the margarine, processed cheese (Velveeta), and vanilla extract together over low heat. Ensure to stir occasionally to prevent burning and ensure even melting. This step should infuse your kitchen with a delightful aroma.

  2. Prepare Dry Mixture: While the ingredients are melting, sift together the cocoa and powdered sugar in a separate bowl. This ensures a smooth texture in your fudge and eliminates any lumps.

  3. Combine Ingredients: Once the margarine and cheese are fully melted, add the sifted cocoa and powdered sugar mixture to the pan. If desired, this is the perfect time to incorporate nuts for an added crunch and flavor. Stir the mixture thoroughly until all ingredients are well combined, and you achieve a smooth, glossy consistency.

  4. Pour and Set: Pour the fudge mixture onto a prepared cookie sheet or jellyroll pan. Use a spatula to spread it evenly, ensuring a uniform thickness. Allow the fudge to cool and set at room temperature or expedite the process by placing it in the refrigerator for faster solidification.

  5. Serve and Enjoy: Once set, cut the fudge into squares or rectangles using a sharp knife. Serve these irresistible treats on a platter or package them as delightful gifts for friends and family. Remember, the joy of this fudge lies in its surprise element and rich, creamy texture that will surely leave everyone wanting more.

  6. Storage: Store any leftover fudge in an airtight container at room temperature for up to a week, or refrigerate for extended freshness. Enjoy the decadence of this Easy Surprise Fudge whenever the craving strikes, whether it’s a special occasion, holiday celebration, or simply a sweet indulgence to brighten your day.

This Easy Surprise Fudge recipe is a testament to simplicity and indulgence, offering a quick and hassle-free way to create a memorable sweet treat that will have everyone asking for seconds. Enjoy the magic of homemade fudge with this delightful recipe from lovewithrecipes.com!

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