Absolutely! Let’s dive into the delicious world of Fillet Steaks with Mock Béarnaise. 🥩🍋 This recipe combines tender fillet steaks with a flavorful mock Béarnaise sauce that will elevate your steak dinner to new heights. The best part? It’s ready in just 20 minutes, making it perfect for a quick and impressive meal.
Fillet Steaks with Mock Béarnaise
Recipe Information
- Cook Time: 10 minutes
- Prep Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4
- Calories: 409.1 per serving
- Recipe Category: Steak
- Keywords: Meat, < 30 Mins
Ingredients
| Ingredients | Quantity |
|---|---|
| Fillet steaks | 4 |
| Lemon juice | 2 tbsp |
| Unsalted butter | 2 tbsp |
| Shallot, chopped | 2 tbsp |
| Fresh tarragon, chopped | 3 tbsp |
| Egg yolks | 3 |
| Salt and pepper | To taste |
Instructions
-
Prepare the Fillet Steaks
- Let the fillet steaks sit at room temperature for 20 minutes.
- Heat a large skillet with oil over medium-high heat.
- Season the steaks with salt and pepper to taste.
- Cook the steaks for 6 minutes for rare, 8 minutes for medium-rare, and 10 minutes for well-done, turning them every minute. Adjust cooking time to your preference.
-
-
Make the Mock Béarnaise Sauce
- In a blender or food processor, combine lemon juice and egg yolks.
- Season with salt and pepper to taste.
- Melt the unsalted butter until hot but not browned.
- With the blender running, slowly drizzle in the hot butter until the sauce is thick and creamy.
- Add the chopped shallot and tarragon, pulsing for a few seconds to combine. Be careful not to overmix.
-
Serve
- Arrange the cooked fillet steaks on plates.
- Pour the mock Béarnaise sauce on the side of each steak.
- Garnish with extra tarragon leaves if desired.
- Serve immediately and enjoy the deliciousness!
Recipe Notes
- Fillet Steaks: Use high-quality fillet steaks for the best flavor and tenderness.
- Mock Béarnaise Sauce: This sauce is a quick and easy version of the classic Béarnaise, with the same creamy, tangy flavors.
- Cooking Tips: For perfectly cooked steaks, ensure your skillet is hot before adding the steaks. Letting the steaks rest after cooking ensures juiciness.
Nutritional Information (Per Serving)
- Calories: 409.1
- Fat: 44.4g
- Saturated Fat: 23.9g
- Cholesterol: 233.1mg
- Sodium: 11.2mg
- Carbohydrates: 2.2g
- Fiber: 0.1g
- Sugar: 0.3g
- Protein: 2.4g
Why You’ll Love This Recipe
Fillet Steaks with Mock Béarnaise is a dish that marries simplicity with sophistication. 🌟 The tender, juicy steaks are perfectly complemented by the rich, velvety sauce, creating a harmony of flavors that will impress your taste buds. Plus, it’s a breeze to whip up, making it ideal for busy weeknights or special occasions when you want something extraordinary without spending hours in the kitchen. 🍽️💫
Tips for Success
- Room Temperature Steaks: Allowing the steaks to come to room temperature before cooking ensures even cooking throughout.
- Seasoning: Don’t be shy with the salt and pepper—it enhances the flavors of both the steaks and the sauce.
- Mock Béarnaise Consistency: Drizzle the hot butter slowly into the blender to create a smooth and creamy sauce.
Serving Suggestions
Pair your Fillet Steaks with Mock Béarnaise with a side of crispy roasted potatoes, a fresh green salad, or some buttery asparagus spears. A glass of robust red wine or a crisp white wine complements the richness of the dish perfectly. 🍷✨
So, whether you’re looking for a quick and elegant dinner idea or simply want to indulge in a delicious steak with a twist, this recipe is sure to hit the spot. Try it tonight and savor every delectable bite! Bon appétit! 🥂🍴
