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Velvety Tomato Basil Soup: A Chunky Delight!

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🍅 Delicious Chunky Tomato Soup Recipe

Description: This recipe brings you a delightful, simple tomato soup that will spoil your taste buds. Whether you’re craving a comforting meal or need something quick and easy, this chunky tomato soup will become your new favorite. Serve it with a dollop of sour cream for a creamy twist or garnish with parmesan and fresh basil for a burst of flavor.

Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 6

Ingredients:

Ingredient Quantity
Olive oil 2 tbsp
Shallot 1, chopped
Garlic 2 cloves, minced
Crushed tomatoes 1 can (28 oz)
Diced tomatoes 1 can (14.5 oz)
Sour cream 2 tbsp (optional)
Parmesan cheese To garnish
Fresh basil To garnish

Nutritional Information (per serving):

  • Calories: 112
  • Fat: 4.9g
    • Saturated Fat: 0.7g
    • Cholesterol: 0mg
  • Sodium: 571.3mg
  • Carbohydrates: 17.5g
    • Fiber: 3.7g
    • Sugars: 9.8g
  • Protein: 2.2g

Instructions:

  1. Heat Soup Pot: Place a soup pot over medium heat on your stove.

  2. Saute Aromatics: Add olive oil to the pot, followed by chopped shallot and minced garlic. Saute for 3-4 minutes until fragrant and translucent.

  3. Add Tomatoes: Pour in both cans of tomatoes (crushed and diced) into the pot. Stir well to combine with the aromatics.

  4. Incorporate Stock: Pour in the vegetable stock, stirring to incorporate it into the tomato mixture.

  5. Season: Season the soup with salt and pepper according to your taste preferences. Stir well to distribute the flavors evenly.

  6. Simmer: Bring the soup to a slow boil, then reduce the heat to low. Let it simmer gently for 10 to 15 minutes, allowing the flavors to meld together beautifully.

  7. Optional Creaminess: If you prefer a creamier texture, add a dollop of sour cream to each serving when ready to serve. This will add a rich and luxurious touch to your soup.

  8. Garnish: Just before serving, garnish each bowl of soup with a sprinkle of parmesan cheese and some freshly chopped basil. These toppings will elevate the flavors and add a burst of freshness to every spoonful.

  9. Serve: Ladle the hot soup into bowls and serve immediately. Pair it with crusty bread or your favorite side dish for a complete and satisfying meal experience.

This delightful chunky tomato soup is not only quick and easy to make but also incredibly versatile. Feel free to customize it with your favorite herbs, spices, or additional ingredients to suit your taste preferences. Once you try this homemade tomato soup, you’ll never go back to the canned version again! Enjoy the warmth and comfort it brings with every spoonful.

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