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Certainly! Here’s a detailed recipe for a hearty and delicious Tomato Soup that’s perfect for sharing with family and friends:
Tomato Soup 🍅
Cook Time: 1 hour
Prep Time: 30 minutes
Total Time: 1 hour 30 minutes
Servings: 14
Calories per serving: 311.4
Ingredients:
Quantity | Ingredient |
---|---|
14 | Tomatoes |
14 | Cups of Water |
7 | Onions |
14 | Tablespoons of Butter |
1 | Bunch of Celery |
3 | Teaspoons of Salt |
14 | Sprigs of Parsley |
8 | Tablespoons of Sugar |
3 | Bay Leaves |
2 | Teaspoons of Pepper |
14 | Tablespoons of Flour |
Instructions:
-
Prepare the Ingredients:
- Wash the tomatoes thoroughly, then cut them up into small pieces.
- Chop the onions, celery, parsley, and bay leaves finely.
-
Cooking the Soup:
- In a large pot, combine the chopped tomatoes, onions, celery, parsley, and bay leaves.
- Cook the mixture over medium heat until the celery becomes tender.
-
Strain the Mixture:
- Once the vegetables are tender, pass the mixture through a sieve to remove any solids and achieve a smooth consistency.
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Prepare the Roux:
- In a separate bowl, rub the flour and butter together until you achieve a smooth paste. Thin this paste with some of the tomato juice.
-
Incorporate the Roux:
- Bring the strained tomato mixture to a boil, then gradually stir in the roux mixture. Continuously stir to prevent scorching.
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Seasoning:
- Add salt, sugar, and pepper to the soup, adjusting the seasoning to taste.
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Refining the Texture:
- For an even smoother consistency, pass the soup through the sieve once more.
-
Canning (Optional):
- If you wish to preserve the soup for future use, sterilize clean jars and fill them with the hot soup, leaving about an inch of space from the top.
- Seal the jars tightly with caps and screw bands.
-
Water Bath Processing:
- Process the filled jars in a water bath for 15 minutes to ensure proper preservation.
-
Serve and Enjoy:
- Ladle the hot tomato soup into bowls and garnish with fresh parsley if desired.
- Enjoy the comforting flavors of this homemade tomato soup with your loved ones!
This recipe yields a generous portion of tomato soup, perfect for serving at gatherings or storing for convenient weeknight dinners. With its rich flavors and smooth texture, it’s sure to become a favorite in your kitchen!