Sure, I’d be delighted to provide you with an extensive recipe for Creamy Tomato Soup with Rice! This hearty, comforting dish is perfect for warming up on chilly days or enjoying as a light meal any time of the year. Packed with wholesome ingredients and bursting with flavor, it’s sure to become a favorite in your household. Let’s dive into the detailed recipe:
Creamy Tomato Soup with Rice Recipe
Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 8
Ingredients:
- 2 tablespoons margarine
- 2 tablespoons flour
- 2 cups milk
- 1 onion, diced
- 1 carrot, diced
- 1 clove garlic, minced
- 2 cans (14.5 ounces each) diced tomatoes
- 1 bay leaf
- 1 teaspoon dried basil
- 1 teaspoon dried parsley flakes
- 1/2 teaspoon salt
- 2 teaspoons sugar
- 1/2 to 1 cup rice, cooked
- Fresh dill, for garnish
Instructions:
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Prepare Roux: In a small saucepan, heat 2 tablespoons of margarine over medium heat. Once melted, add 2 tablespoons of flour and cook, stirring constantly, until the mixture turns golden brown and develops a nutty aroma, about 3-4 minutes.
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Make Bechamel Sauce: Slowly pour in 2 cups of milk, whisking constantly to prevent lumps from forming. Bring the mixture almost to a boil, then reduce the heat and let it simmer gently. Turn off the heat and set the saucepan aside.
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Sauté Aromatics: In a large pot or Dutch oven, heat 1 tablespoon of oil over medium heat. Add the diced onion, carrot, and minced garlic. Sauté until the vegetables are softened and fragrant, about 5 minutes.
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Add Tomatoes and Spices: Pour in the diced tomatoes (including their juices) into the pot. Add the bay leaf, dried basil, dried parsley flakes, salt, and sugar. Stir well to combine all the ingredients.
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Simmer Soup: Pour in 2 cups of water and bring the soup to a boil. Once boiling, reduce the heat to low and let the soup simmer, covered, for 15-20 minutes, allowing the flavors to meld together.
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Remove Bay Leaf and Blend: After simmering, carefully remove the bay leaf from the soup. Using an immersion blender or working in batches with a regular blender, puree half of the soup until smooth. Repeat with the remaining half.
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Return to Pot: Pour the blended soup back into the pot, combining it with any remaining chunky soup.
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Add Cooked Rice: Stir in the cooked rice, adjusting the quantity according to your preference. Allow the soup to simmer for an additional 5-10 minutes to heat through and meld the flavors.
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Serve: Ladle the creamy tomato soup into bowls. Garnish each serving with a sprinkle of fresh dill for a burst of color and added freshness.
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Enjoy: Serve the Creamy Tomato Soup with Rice hot and enjoy its comforting flavors with crusty bread or a side salad for a complete meal.
This delightful recipe yields a creamy and flavorful soup that’s perfect for lunch, dinner, or even as a starter for your next dinner party. With its rich texture and satisfying combination of ingredients, it’s bound to become a beloved addition to your recipe collection. So, gather your ingredients and get ready to savor every spoonful of this delicious homemade soup! 🍅🥣✨
