Sugar Free Whipped Cream Recipe ๐จ
Indulge guilt-free with this delectable Sugar Free Whipped Cream recipe! Perfect for those watching their sugar intake, this creamy delight is a breeze to whip up and makes for a delightful topping on your favorite desserts. Let’s dive into the recipe:
Ingredients:
- 1 cup of heavy whipping cream
- 6 packets of Splenda sugar substitute
- 2 teaspoons of vanilla extract
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Begin by chilling the bowl you will be using to mix the whipped cream. This helps in achieving a fluffier texture. | 0 min |
| 2 | Once the bowl is adequately chilled, pour in the heavy whipping cream. | 0 min |
| 3 | Using a mixer, whip the cream in the chilled bowl until it starts to thicken. | 3-4 min |
| 4 | Gradually add the Splenda sugar substitute and vanilla extract while continuing to mix. | 1-2 min |
| 5 | Keep mixing until stiff peaks and ridges begin to form, ensuring not to overbeat the mixture. | 1-2 min |
| 6 | Voilร ! Your sugar-free whipped cream is ready to be enjoyed. Serve immediately or refrigerate until ready to use. | 0 min |
Nutritional Information (Per Serving):
- Calories: 277.7
- Fat: 29.4g
- Saturated Fat: 18.3g
- Cholesterol: 108.7mg
- Sodium: 30.3mg
- Carbohydrates: 2.4g
- Fiber: 0g
- Sugar: 0.3g
- Protein: 1.6g
Recipe Notes:
- Ensure the heavy whipping cream is cold before whipping to achieve the best results.
- Be cautious not to overbeat the cream, as it can result in a grainy texture.
- Customize the sweetness by adjusting the amount of Splenda according to your preference.
- This whipped cream is perfect for topping pies, cakes, fruit salads, or enjoying on its own!
Keywords:
Thanksgiving, Mixer, < 15 Mins, Small Appliance, Easy, Inexpensive
Enjoy your creamy, sugar-free delight! ๐
