Vanilla and Cocoa Cream
Category: Beverages
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Sugar | 500g |
| Vanilla Bean | 1 |
| Pure Alcohol | 250ml |
| Fresh Heavy Cream | 150ml |
| Whole Milk | 500ml |
| Unsweetened Cocoa Powder | 100g |
Instructions:
To prepare the delightful Vanilla and Cocoa Cream, start by gently heating the whole milk and fresh heavy cream together in a saucepan over medium heat. As the mixture warms up, split the vanilla bean lengthwise with a knife, scraping out the seeds. Add both the seeds and the bean pod into the pot with the milk and cream.
Once the vanilla is infused into the mixture, sift in the cocoa powder to avoid any lumps, and stir in the sugar to sweeten the cream. Allow the mixture to simmer gently, letting the flavors meld together for about 30 minutes, ensuring the cream thickens just slightly.
After simmering, remove the saucepan from the heat and let the mixture cool down to a lukewarm temperature. Once it has cooled, strain it through a fine mesh sieve to remove any remaining clumps or vanilla bean remnants, ensuring a silky-smooth texture.
Next, pour in the pure alcohol, stirring to combine thoroughly.
Carefully transfer the finished vanilla and cocoa cream into glass bottles or jars, sealing them tightly. Store your creation in the refrigerator, where it will continue to chill and develop its rich, comforting flavors.
This Vanilla and Cocoa Cream is perfect for sipping or adding to your favorite desserts! Enjoy the indulgent treat that’s sure to become a cherished favorite.
