Custard Pie Recipe
🕒 Cook Time: 35 minutes
🕒 Prep Time: 10 minutes
🕒 Total Time: 45 minutes
Description:
Indulge in the velvety goodness of this homemade Custard Pie. With its creamy texture and delightful sweetness, it’s the perfect dessert to share with loved ones. Follow this easy recipe to create a pie that will leave everyone craving for more!
Recipe Category:
Pie 🥧
Keywords:
Dessert, Less than 60 Minutes, Oven, Easy 🍰⏱️🔥😊
Ingredients:
- 1 cup milk 🥛
- 2 1/2 tablespoons sugar 🍚
- 1/2 teaspoon vanilla extract 🌿
- 4 eggs 🥚
- 1 pie shell 🥧
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit. 🌡️ |
| 2 | In a medium-sized mixing bowl, combine sugar, eggs, and vanilla extract. 🥣 |
| 3 | Scald the milk in a saucepan. Heat until just before boiling, then remove from heat and let it cool until it’s just barely warm. 🍶 |
| 4 | Gradually add the sugar mixture to the warm milk, stirring continuously until well combined. 🥄 |
| 5 | Pour the custard mixture into the pie shell. 🥧 |
| 6 | Bake in the preheated oven until the custard is firm to the touch, approximately 35 minutes. ⏲️ |
Nutritional Information (per serving):
- Calories: 332.2
- Fat: 17g
- Saturated Fat: 5.8g
- Cholesterol: 155.2mg
- Sodium: 252.4mg
- Carbohydrates: 35.4g
- Fiber: 1.1g
- Sugar: 17.1g
- Protein: 9.4g
Recipe Yield:
1 pie 🥧
Enjoy the heavenly taste of this Custard Pie, whether it’s for a special occasion or a cozy night in. Share the love with every slice! 🥧❤️
