Bayerische Vanillecreme (Bavarian Vanilla Cream) Recipe
Description:
Indulge in the delightful world of German desserts with this scrumptious Bayerische Vanillecreme (Bavarian Vanilla Cream) recipe from lovewithrecipes.com. A luscious combination of creamy textures and rich vanilla flavor awaits you, making it the perfect sweet treat for any occasion.
Cooking Time Table:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 0 minutes | N/A | 2 minutes |
Nutritional Information (Per Serving):
| Calories | Fat | Saturated Fat | Cholesterol | Sodium | Carbohydrates | Fiber | Sugar | Protein |
|---|---|---|---|---|---|---|---|---|
| 305 | 18.6 | 11.1 | 124.4 | 85.7 | 29.5 | 0.2 | 23.7 | 5.7 |
Ingredients:
- 2 teaspoons gelatin
- 1/2 cup cold water
- 9 tablespoons sugar
- 1 tablespoon cornstarch
- 2 eggs
- 1 1/2 cups milk
- 1 cup vanilla ice cream
- 1 teaspoon vanilla extract
Instructions:
- Begin by sprinkling 2 teaspoons of gelatin over cold water, allowing it to soften.
- Heat the mixture until the gelatin completely dissolves, creating a smooth texture.
- In a separate bowl, combine 9 tablespoons of sugar with 1 tablespoon of cornstarch.
- Add 2 eggs to the sugar-cornstarch mixture, and beat the ingredients for a glorious 2 minutes, ensuring a smooth consistency.
- Slowly introduce warm milk into the egg-sugar-cornstarch blend, beating constantly to create a harmonious union of flavors.
- Pour this delectable mixture into a 1-quart saucepan, ready to embark on its culinary journey.
- Cook over medium heat until the custard gracefully coats a spoon, signaling its readiness for the next steps.
- While the custard is still warm, add the softened gelatin and a generous cup of vanilla ice cream, infusing the concoction with heavenly richness.
- Allow the mixture to cool until it achieves a slight thickness, a delicate moment in the dessert-making process.
- Stir in 1 teaspoon of vanilla extract, adding a fragrant note that elevates the entire experience.
- It’s time to introduce a cloud-like element – fold in whipped cream with a gentle touch, ensuring a light and airy texture.
- Prepare a 1-quart mold, and lovingly pour the Bavarian Vanilla Cream into its waiting embrace.
- Let the dessert chill until set, allowing the flavors to meld and the texture to solidify into pure perfection.
- As the final touch, carefully unmold the creation, unveiling its creamy splendor, ready to dazzle your taste buds.
- Serve this Bavarian Vanilla Cream with a delightful garnish of fresh fruits, adding a burst of color and freshness to every spoonful.
Indulge in the enchanting world of German desserts with this Bayerische Vanillecreme recipe. With each step, you’ll witness the transformation of simple ingredients into a masterpiece that promises to captivate your senses. 🍨✨ Enjoy the creamy bliss and share the love with every delectable bite! 🥄💖
